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141.
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Quality control in the food industry
by Edited by S. M. Herschdoerfer
Publication:
London
1967-1972
Academic Press
. 3 vol. (XIV, 386 ; XV, 440 ; XIV, 486 p.)
, Nota: C2
24 cm
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142.
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Recommendations pour l'utilization des boites mètalliques
by Commité Interprofessionel de la Conserve
Publication:
[S.l.]
[1968?]
C.I.C.
. 47 p.
21 cm
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143.
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Manual de boas práticas para embarcações de pesca
by Irineu Batista ...[et al] ; Ilustrações Maria da Conceição Almeida ; Docapesca, Portos e Lotas, S.A.
Publication:
Lisboa
2015
Docapesca, Portos e Lotas, S.A.
. 59 p.
21 cm
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144.
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Consommation : Matériaux au contact des aliments et denrées destinés al'alimentation humaine
by Journal Officiel de la Républic Française
Publication:
Paris
1986
Direction des Journaux Officiels
. 229 p., + supl. 12 p.
21 cm
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145.
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Fraudes : répression des fraudes et controle de la qualité
by Journal Officiel de la Republic Française
Publication:
Paris
1975
Journaux Officiels
. 102 p.
21 cm
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146.
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Canning technology
by A. J. Howard ; introdução Jack Drummond
Publication:
London
1949
J. & A. Churchill
. 287 p.
24 cm
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147.
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Practical food microbiology and technology
by Harry H. Weiser
Publication:
Westport, Connecticut
1962
The AVI Publishing Company
. 345 p.
23 cm
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148.
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Fundamentals of quality control for the food industry
by Amihud Kramer, Bernard A. Twigg
Publication:
Westport, Connecticut
1966
The AVI Publishing Company
. 541 p.
24 cm
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149.
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Appetizing or the art of canning ; its history anddevelopment
by A. W. Bitting
Publication:
San Francisco
1937
The Trade Pressroom
. 852, [5] p.
25 cm
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150.
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1ª International Tinplate Conference : [proceedings]
by International Tinplate Conference, 1st, October 5th - 8th, London, 1976
Publication:
London
1976
International Tin Research InstitutE
. 464 p.
25 cm
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151.
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A corrosão das embalagens de folha-de-flandres na indústria das conservas de peixe
by José M. Prostes da Fonseca ; Instituto Nacional de Investigação Industrial, Núcleo de Electroquímica e Corrosão
Publication:
[S.l.]
1963
INII
. [18] p.
30 cm
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152.
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6º Congrès International de la Conserve, Paris, November 1972. L'Aliment conservé : évolution des aspects technologiques économiques et législatifs [textes des communications] = 6th International Congress on Canned Foods, Paris, November 1972. Canned foods : aspects of technical economique and legal developments [texts of paper presented
by Congrès International de la Conserve, 6eme, Paris 14, 15, 16 et 17 Novembre 1972 ; organisé par la Delegacion de France au Comité International Permanent de la Conserve (C.I.P.C.) = International Congress on Canned Foods, 6th, Paris 14, 15, 16 and 17th November 1972 ; organized by the French Delegation to the International Permanent Committee on Canned Foods
Publication:
Paris
1972
CIPC
. 366 p.
27 cm
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153.
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A anchovagem : um processo de semi-conservação de pescado
by Marina Almeida ; coordenadora e orientadora ; orientador Marco Calixto ; Escola Superior de Tecnologia Engenharia Alimentar da Universidade do Algarve ; IPIMAR ; MarOlhão - Conservas de Peixe
Publication:
Faro
1998
Escola Superior de Tecnologia Engenharia Alimentar da Universidade de Olhão
. 54, [8] p.
30 cm
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154.
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Visual can defects
by R. H. Thorpe and P. M. Barker
Publication:
Chipping Campden
1984
The Campden Food Preservation Research Association
. [6], 48 p.
30 cm
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155.
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Freezing and irradiation of fish : [papers]
by Edited by Rudolf Kreuzer ; FAO, Instituto Internacional del Frio, Organização Internacional de Energia Atómica
Publication:
London
1969
Fishing News (Books) Limited
. XVIII, [2], 528 p.
28 cm
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156.
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Utilização de glúten de trigo na alimentação de dourada, Sparus aurata (Linnaeus, 1758)
by Marco Santos Nunes | orientador Professor Doutor Amadeu António Gomes Borges Freitas ; co-orientador Doutora Teresa Maria Silveira Monteiro da Gam Pereira ; Universidade de Évora, Instituto Nacional dos Recursos Biológicos I. P. (INRB) / IPIMAR
Publication:
Évora
Universidade de Évora
2009
. 109 p.
, Sumário em inglês.
30 cm
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157.
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Radiation preservation of fish and fishery products : final results of a co-ordinated Research Programme of the joint FAO /IAEA Division of Nuclear Techniques in Food and Agriculture
by International Atomic Energy Agency
Publication:
Viena
International Atomic Energy Agency
1989
. [6], 139 p.
24 cm
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158.
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A review of the nutritional value of bivalve molluscs and gastropods
by Irineu Batista e Carla Pires | coordenação Maria Manuel Angélico, Francisco Ruano, Irineu Batista ; corpo editorial Amparo Gonçalves, Carla Pires ; ed. digital e capa Conceição Almeida ; Instituto Português do Mar e da Atmosfera
Publication:
Lisboa
IPMA
2023
. 41 p.
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159.
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Espaços marítimos, pesca e sustentabilidade
by Coordenador Henrique Souto | apresentação Maria Regina Salvador; Departamento de Geografia e Planeamento Regional, Faculdade de Ciências Sociais e Humanas
Publication:
Lisboa
Faculdade de Ciências Sociais e Humanas
2005
. 294 p.
23 cm
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160.
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Chemical and functional properties of food components
by Editor Zdzislaw E. Sikorski
Publication:
Boca Raton
CRC press
2002
. [16], 367 p.
25 cm
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