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Radiation preservation of fish and fishery products : final results of a co-ordinated Research Programme of the joint FAO /IAEA Division of Nuclear Techniques in Food and Agriculture / International Atomic Energy Agency

Corporate Author (Main): IAEACorporate Author (Coauthor): FAOLanguage: Português.Country: Austria, Viena.Publication: Viena : International Atomic Energy Agency, 1989Description: [6], 139 p. : il., tabelas, gráficos ; 24 cmISBN: 920115089X.Series: Technical Report Series / IAEA, nº 303, ISSN 0074-1914Subject - Topical Name: Peixe -- Preservação | Tecnologia alimentar -- Produtos da pesca | Radiação | Indústria alimentar
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Monografias Biblioteca de Algés
10149 (Browse shelf) 10149 Available

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