6º Congrès International de la Conserve, Paris, November 1972. L'Aliment conservé : évolution des aspects technologiques économiques et législatifs [textes des communications] = 6th International Congress on Canned Foods, Paris, November 1972. Canned foods : aspects of technical economique and legal developments [texts of paper presented / Congrès International de la Conserve, 6eme, Paris 14, 15, 16 et 17 Novembre 1972 ; organisé par la Delegacion de France au Comité International Permanent de la Conserve (C.I.P.C.) = International Congress on Canned Foods, 6th, Paris 14, 15, 16 and 17th November 1972 ; organized by the French Delegation to the International Permanent Committee on Canned Foods
Language: Francês ; Inglês.Country: França.Publication: Paris : 1972, CIPCDescription: 366 p. : il. ; 27 cmISBN: (Brochado).Bibliography: Bibliografias.Subject - Topical Name: Alimentação | Conservas | Socio-economia | Industria alimentar | Tecnologia alimentar | Embalagens | Qualidade alimentar | Legislação | Saúde pública | Controlo de qualidade | Corrosão| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 05762 (Browse shelf) | Available |
Bibliografias
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