|
|
21.
|
Food preservation by combined processes : final report-flair concerted action nº7, subgroup B
by European Commission
Publication:
[S.l]
1995
The Netherlands
. 100 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
22.
|
Seafood Technology on Sustainable, Innovative and Healthy Seafood : proceedings
by Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood, University of Alaska, Anchorage, USA, 10-13 May 2010, colaboration of the FAO Fisheries and Aquaculture Department | edited by John Ryder, Lahsen Ababouch and Murat Balaban ; FAO
Publication:
Rome
2012
FAO
. VIII, 238 p.
30 cm
Availability:
No items available:
|
|
|
23.
|
Sterilization in food technology
by C. Olin Ball, F. C. W. Olson
Publication:
New York, Toronto
1957
McGraw-Hill Book Company, Inc.
. XVIII, 654 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
24.
|
Fundamental food microbiology
by Bibek Ray
Publication:
Boca Raton
1996
CRC Press
. X, 516 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
25.
|
Canmaking : the technology of metal protection and decoration
by T. A. Turner
Publication:
London
1998
Blackie Academic & Professional
. IX, [1], 358 p.
25 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
26.
|
Laboratory methods in food microbiology
by W. F. Harrigan
Publication:
San Diego
1998
Academic Press
. XII, 532 p.
25 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
27.
|
Quality assurance of food : ingredients, processing and distribution
by John E. Stauffer
Publication:
Westport, Connecticut
1988
Food & Nutrition Press
. [16], 304 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
28.
|
Fundamental aspects of the dehydration of foodstuffs [papers]
by Conference on Fundamental aspects of the dehydration of foodstuffs, held in Aberdeen, 25th-27th March 1958 ; Society of Chemical Industry
Publication:
London
1958
Society of Chemical Industry
. 238 p.
30 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
29.
|
Micro-organisms in foods 6 : microbial ecology of food commodities
by International Commission on Microbiological Specifications for Foods (ICMSF)
Publication:
Gaithersburg, Maryland
2000 (cop. 1998)
Aspen Publishers
. XV, [2], 615 p.
25 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
30.
|
More efficient utilization of fish and fisheries products : proceedings
by of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ; edited by M. Sakaguchi
Publication:
Amsterdam
2004
Elsevier
. XIV, 464 p.
25 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
31.
|
Advances in seafood byproducts : 2002 conference proceedings
by International Seafood Byproduct Conference, 2nd, November 10-13, 2002, Anchorage, Alaska, USA ; Peter J. Bechtel, editor
Publication:
Fairbanks, Alaska
2003
University of Alaska Fairbanks
. X, 566 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
32.
|
Fundamental food microbiology
by Bibek Ray
Publication:
Boca Raton
2004
CRC Press
. (16), 608 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
33.
|
Marine biotechnology I
by Edited by Yves Le Gal, Roland Ulber ; ed. series T. Scheper
Publication:
Berlin
2005
Springer-Verlag
. X, [2], 287 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
34.
|
Seafoods - quality, technology and nutraceutical applications [papers]
by Edited by C. Alasalvar, T. Taylor
Publication:
Berlin
2002
Springer-Verlag
. XIV, 224 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
35.
|
Safety and quality issues in fish processing
by Edited by H. Allan Bremner
Publication:
Cambridge : Woodhead Publishing ; Boca Raton : CRC Press
2005, cop. 2000
. XVII, 507 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
36.
|
Seafood enzymes : utilization and influence on postharvest seafood quality
by Edited by Norman F. Haard, Benjamin K. Simpson
Publication:
Basel
2000
Marcel Dekker
. XVII, 681 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
37.
|
Seafood safety and human health
by Editors M. Fingerman, R. Nagabhushanam
Publication:
Enfield
2002
Science Publishers
. XII, 315 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
38.
|
Marine and freswater products handbook
by Edited by Roy E. Martin ...[et al.]
Publication:
Lancaster
2000
Technomic
. XVIII, 964 p.
29 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
39.
|
Tabela da composição de alimentos
by Compilador Ilda Martins ; concepção, elaboração e coordenação Andreia Porto e Luísa Oliveira ; apresentação Fernando Almeida ; capa João Otil
Publication:
Lisboa
2006
Centro de Segurança Alimentar e Nutrição, Instituto Nacional de Segurança Alimentar Dr. Ricardo Jorge
. 355 p.
27 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
40.
|
Effect of oxigen absorber on the shelf life of gilthead seabream (Sparus aurata)
by Amparo Gonçalves, Rogério Mendes, Maria Leonor Nunes
Publication:
[S.l.]
2004
Haworth Press
. [11] p.
22 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
