Micro-organisms in foods 6 : microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods (ICMSF)
Language: Inglês.Country: Estados Unidos.Publication: Gaithersburg, Maryland : 2000 (cop. 1998), Aspen PublishersDescription: XV, [2], 615 p. ; 25 cmISBN: 0834218259 .Provenance note: IPIMARBibliography: Bibliografias e apêndices.Subject - Topical Name: Controle de Qualidade | Microbiologia | Tecnologia alimentar| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 09576.1 (Browse shelf) | Available |
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Bibliografias e apêndices
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