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More efficient utilization of fish and fisheries products : proceedings / of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ; edited by M. Sakaguchi

Corporate Author (Main): International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, 7-10 October 2001Secondary Author: Sakaguchi,, M., 340Language: Inglês.Country: Holanda.Publication: Amsterdam : 2004, ElsevierDescription: XIV, 464 p. : il. ; 25 cmISBN: 0080444504 .Series: Developments in Food Science / Elsevier, ISSN 0167-4501Provenance note: IPIMARBibliography: Bibliografias e índices.Subject - Topical Name: Controle de qualidade | Recursos da pesca | Tecnologia alimentar | Tecnologia do Pescado | Transformação do Pescado
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Monografias Biblioteca de Algés
10463 (Browse shelf) Available

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IPIMAR

Bibliografias e índices

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