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101.
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Sea-frozen salmon : is it fresh' or it frozen? / Roger FitzgeraldSet Level: <Ocean Leader>. - Spring 1981, p.32, 36-37Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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102.
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A freezing revolution that never happened / Peter RedmayneSet Level: <Ocean Leader>. - Spring 1981, p.33-35Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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103.
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Clues to quality / Diana RundeSet Level: <Ocean Leader>. - Spring 1981, p.35-36Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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104.
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The exotic dilemma : a floater is only as good as its freezer / Peter RedmayneSet Level: <Ocean Leader>. - Spring 1981, p.29-31, p. 57Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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105.
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Food consumption in Poland converted into energy and nutrients, 1950-1995 / Wlodzimierz Sekula ...[et al.]Publication: Warsawa : 1996, National Food and Nutrition InstituteDescription: 111 p. :
il., tabelas, gráficos ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05809]
(1).
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106.
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Methodology for the exploitation of HBS food data and results on food availability in five European countries / Edited by Antonia Trichopoulou, Pagona Lagiou ; pref, Francisca Serra ; European CommissionPublication: Luxembourg : 1997, Office for Official Publications of the European CommunitiesDescription: 142 p. :
il., quadros, gráficos ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05808]
(1).
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107.
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Efeito da armazenagem em refrigerado na qualidade de fiambre de corvina com fibras dietéticas embalado em vácuo e em atmosfera modificada / J. Patriarca ...[et al.] ; coordenação Francisco Ruano ; ed. digital Anabela Farinha ; capa Conceição Almeida ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : 2015, IPMADescription: 45 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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108.
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The technology of food preservation / Norman W. DesrosierPublication: Westport, Connecticut : 1966, cop. 1959, AVI Publishing CompanyDescription: IX, 405 p. :
il. 97 fig. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00669]
(1).
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109.
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Quality control in the food industry / Edited by S. M. HerschdoerferPublication: London : 1967-1972, Academic PressDescription: 3 vol. (XIV, 386 ; XV, 440 ; XIV, 486 p.) :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00580]
(1).
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110.
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Recommendations pour l'utilization des boites mètalliques / Commité Interprofessionel de la ConservePublication: [S.l.] : [1968?], C.I.C.Description: 47 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[00648]
(1).
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111.
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Manual de boas práticas para embarcações de pesca / Irineu Batista ...[et al] ; Ilustrações Maria da Conceição Almeida ; Docapesca, Portos e Lotas, S.A.Publication: Lisboa : 2015, Docapesca, Portos e Lotas, S.A.Description: 59 p. :
il., color. ;
21 cmAvailability:
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112.
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Consommation : Matériaux au contact des aliments et denrées destinés al'alimentation humaine / Journal Officiel de la Républic FrançaisePublication: Paris : 1986, Direction des Journaux OfficielsDescription: 229 p., + supl. 12 p. ;
21 cm +
Supplément nº 1, brochure nº 1227Availability: Items available for loan: Biblioteca de Algés[01769]
(1).
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113.
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Fraudes : répression des fraudes et controle de la qualité / Journal Officiel de la Republic FrançaisePublication: Paris : 1975, Journaux OfficielsDescription: 102 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[01768]
(1).
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114.
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Improved procedures for designing, evaluating and optimising in-pack thermal processing of foods / João Freire de Noronha ; orientador M. Hendrickx ; examinadores P. Tobblack, P. J. De Baerdemaeker, W. Dutré, J. Oliveira ; Katholieke Universiteit Leuven, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen van de K. U. LeuvenPublication: Leuven : 1996, Katholieke Universiteit LeuvenDescription: 189 p. :
il., fig. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11050-TESE]
(1).
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115.
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Canning technology / A. J. Howard ; introdução Jack DrummondPublication: London : 1949, J. & A. ChurchillDescription: 287 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05338]
(1).
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116.
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Practical food microbiology and technology / Harry H. WeiserPublication: Westport, Connecticut : 1962, The AVI Publishing CompanyDescription: 345 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05339]
(1).
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117.
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Fundamentals of quality control for the food industry / Amihud Kramer, Bernard A. TwiggPublication: Westport, Connecticut : 1966, The AVI Publishing CompanyDescription: 541 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05340]
(1).
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118.
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Appetizing or the art of canning ; its history anddevelopment / A. W. BittingPublication: San Francisco : 1937, The Trade PressroomDescription: 852, [5] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05341]
(1).
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119.
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1ª International Tinplate Conference : [proceedings] / International Tinplate Conference, 1st, October 5th - 8th, London, 1976Publication: London : 1976, International Tin Research InstitutEDescription: 464 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05343]
(1).
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120.
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Utilização de polifosfatos na indústria transformadora do pescado : controlo dos níveis e efeito do processamento [projecto Polifosfatos] / Rogério Mendes ...[et al.] ; coordenador corpo editorial Francisco Ruano ; corpo editorial Aida Campos ...[et al.] ; edição digital Anabela Farinha ; capa Conceição AlmeidaPublication: Lisboa : 2017, IPMADescription: 29 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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