Methodology for the exploitation of HBS food data and results on food availability in five European countries / Edited by Antonia Trichopoulou, Pagona Lagiou ; pref, Francisca Serra ; European Commission
Language: Inglês.Country: Bélgica.Publication: Luxembourg : 1997, Office for Official Publications of the European CommunitiesDescription: 142 p. : il., quadros, gráficos ; 30 cmISBN: ISBN 9282815706 (brochado).Bibliography: Anexos.Subject - Topical Name: Qualidade alimentar | Composição dos alimentos | Industria alimentar | Produtos da pesca | Consumidor | Base de dados| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 05808 (Browse shelf) | Available |
Anexos
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