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21.
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Sterilization in food technology / C. Olin Ball, F. C. W. OlsonPublication: New York, Toronto : 1957, McGraw-Hill Book Company, Inc.Description: XVIII, 654 p. :
il., graf. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04691]
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Fundamental food microbiology / Bibek RayPublication: Boca Raton : 1996, CRC PressDescription: X, 516 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[09583]
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Canmaking : the technology of metal protection and decoration / T. A. TurnerPublication: London : 1998, Blackie Academic & ProfessionalDescription: IX, [1], 358 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[09890]
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24.
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Laboratory methods in food microbiology / W. F. HarriganPublication: San Diego : 1998, Academic PressDescription: XII, 532 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[09927]
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Quality assurance of food : ingredients, processing and distribution / John E. StaufferPublication: Westport, Connecticut : 1988, Food & Nutrition PressDescription: [16], 304 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[09435]
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Fundamental aspects of the dehydration of foodstuffs [papers] / Conference on Fundamental aspects of the dehydration of foodstuffs, held in Aberdeen, 25th-27th March 1958 ; Society of Chemical IndustryPublication: London : 1958, Society of Chemical IndustryDescription: 238 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[04361]
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Micro-organisms in foods 6 : microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods (ICMSF)Publication: Gaithersburg, Maryland : 2000 (cop. 1998), Aspen PublishersDescription: XV, [2], 615 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[09576.1]
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More efficient utilization of fish and fisheries products : proceedings / of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ; edited by M. SakaguchiPublication: Amsterdam : 2004, ElsevierDescription: XIV, 464 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[10463]
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Advances in seafood byproducts : 2002 conference proceedings / International Seafood Byproduct Conference, 2nd, November 10-13, 2002, Anchorage, Alaska, USA ; Peter J. Bechtel, editorPublication: Fairbanks, Alaska : 2003, University of Alaska FairbanksDescription: X, 566 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10554]
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Fundamental food microbiology / Bibek RayPublication: Boca Raton : 2004, CRC PressDescription: (16), 608 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[09583.1]
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31.
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Marine biotechnology I / Edited by Yves Le Gal, Roland Ulber ; ed. series T. ScheperPublication: Berlin : 2005, Springer-VerlagDescription: X, [2], 287 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10646]
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32.
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Seafoods - quality, technology and nutraceutical applications [papers] / Edited by C. Alasalvar, T. TaylorPublication: Berlin : 2002, Springer-VerlagDescription: XIV, 224 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10645]
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Safety and quality issues in fish processing / Edited by H. Allan BremnerPublication: Cambridge : Woodhead Publishing ; Boca Raton : CRC Press : 2005, cop. 2000Description: XVII, 507 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10649]
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Seafood enzymes : utilization and influence on postharvest seafood quality / Edited by Norman F. Haard, Benjamin K. SimpsonPublication: Basel : 2000, Marcel DekkerDescription: XVII, 681 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10648]
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Seafood safety and human health / Editors M. Fingerman, R. NagabhushanamPublication: Enfield : 2002, Science PublishersDescription: XII, 315 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10650]
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Marine and freswater products handbook / Edited by Roy E. Martin ...[et al.]Publication: Lancaster : 2000, TechnomicDescription: XVIII, 964 p. :
il ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[10653]
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Tabela da composição de alimentos / Compilador Ilda Martins ; concepção, elaboração e coordenação Andreia Porto e Luísa Oliveira ; apresentação Fernando Almeida ; capa João OtilPublication: Lisboa : 2006, Centro de Segurança Alimentar e Nutrição, Instituto Nacional de Segurança Alimentar Dr. Ricardo JorgeDescription: 355 p. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[10654]
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Effect of oxigen absorber on the shelf life of gilthead seabream (Sparus aurata) / Amparo Gonçalves, Rogério Mendes, Maria Leonor NunesPublication: [S.l.] : 2004, Haworth PressDescription: [11] p. :
fig. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05851-S]
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Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche / Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.]Publication: Paris : [1997?], International Institute of Refrigeration = Institut International du FroidDescription: 396 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10658]
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SEQUID : a new method for measurement of the quality of seafood / Edited by M. Kent ...[et al.]Publication: Aachen : 2005, Shaker VerlagDescription: [6], XII, 216 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[10663]
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