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81.
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Embalagens com atmosfera modificada / Claire I. G. I. Sarantópoulos ...[et al.] ; prefácio Tereza Cristina Gomes ; revisão técnica Eloísa Elena Correa Garcia ; revisão Marta Cuêrvo da Silva ; ITALPublication: Campinas : 1996, Centro de Tecnologia de EmbalagemDescription: 56 f ;
22 x 30 cmAvailability: Items available for loan: Biblioteca de Algés[05817]
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82.
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Aplicación del sistema de análisis de riesgos y control de puentos críticos en conservas de productos de la pesca / Apresentação Juan Jose Francisco Polledo e Juan Manuel Vieitas Baptista de Sousa ; ANFACO, A.R.C.P.C. ; Dirección General de Salud Pública, Ministerio de Sanidad y ConsumoPublication: Campus Universitário de Vigo : 1996, ANFACO CECOPESCADescription: 102 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[05815]
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83.
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Les applications de l'aluminium dans les industries chimiques et alimentaires / Paul Junière et M. Sigwalt ; pref. Robert GadeauPublication: Paris : 1962, Éditions EyrollesDescription: 331 p. :
il., quadros ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05824]
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84.
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Tin box manufacture / J. W. Langton ; edited by G. H. M. FarleyPublication: London : 1957, CanningDescription: 192 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05827]
(1).
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85.
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Emballage des denrées alimentaires de grande consommation / Coordenadores G. Bureau, J. L. Multon ; pref. J. L. Boisseau, B. Pascat et G. Bureau ; introd. J. P. PothetPublication: Paris : 1989, Technique et DocumentationDescription: XXXVII, 729 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05813]
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86.
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Directrizes para a rastreabiblidade do pescado / Coordenação GS1 Portugal CODIPOR - Associação Portuguesa de Identificação e Codificação de ProdutosPublication: Lisboa : 2002, CODIPORDescription: 34 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05811]
(1).
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87.
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Sea-frozen salmon : is it fresh' or it frozen? / Roger FitzgeraldSet Level: <Ocean Leader>. - Spring 1981, p.32, 36-37Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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88.
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A freezing revolution that never happened / Peter RedmayneSet Level: <Ocean Leader>. - Spring 1981, p.33-35Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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89.
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Clues to quality / Diana RundeSet Level: <Ocean Leader>. - Spring 1981, p.35-36Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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90.
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The exotic dilemma : a floater is only as good as its freezer / Peter RedmayneSet Level: <Ocean Leader>. - Spring 1981, p.29-31, p. 57Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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91.
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Food consumption in Poland converted into energy and nutrients, 1950-1995 / Wlodzimierz Sekula ...[et al.]Publication: Warsawa : 1996, National Food and Nutrition InstituteDescription: 111 p. :
il., tabelas, gráficos ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05809]
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92.
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Methodology for the exploitation of HBS food data and results on food availability in five European countries / Edited by Antonia Trichopoulou, Pagona Lagiou ; pref, Francisca Serra ; European CommissionPublication: Luxembourg : 1997, Office for Official Publications of the European CommunitiesDescription: 142 p. :
il., quadros, gráficos ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05808]
(1).
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93.
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The technology of food preservation / Norman W. DesrosierPublication: Westport, Connecticut : 1966, cop. 1959, AVI Publishing CompanyDescription: IX, 405 p. :
il. 97 fig. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00669]
(1).
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94.
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Relatório. Reunião do Comité Científico e do Conselho Executivo da Associação Internacional dos Fabricantes de Farinhas de Peixe, College Park, M.D. e Washington, D.C (3-8 abril de 1970) / Alberto Viegas ; Associação Internacional dos Fabricantes de Farinhas de PeixePublication: Lisboa : 1970, Centro de Bioceanologia e Pescas do UltramarDescription: 1 pasta, (pag. var,) ;
33 cmAvailability: Items available for loan: Biblioteca de Algés[01226]
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95.
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Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. StansbyPublication: Westport : 1967, The AVI Publishing CompanyDescription: X, 440 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00670]
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96.
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Recommendations pour l'utilization des boites mètalliques / Commité Interprofessionel de la ConservePublication: [S.l.] : [1968?], C.I.C.Description: 47 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[00648]
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97.
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Consommation : Matériaux au contact des aliments et denrées destinés al'alimentation humaine / Journal Officiel de la Républic FrançaisePublication: Paris : 1986, Direction des Journaux OfficielsDescription: 229 p., + supl. 12 p. ;
21 cm +
Supplément nº 1, brochure nº 1227Availability: Items available for loan: Biblioteca de Algés[01769]
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98.
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Fraudes : répression des fraudes et controle de la qualité / Journal Officiel de la Republic FrançaisePublication: Paris : 1975, Journaux OfficielsDescription: 102 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[01768]
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99.
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Canning technology / A. J. Howard ; introdução Jack DrummondPublication: London : 1949, J. & A. ChurchillDescription: 287 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05338]
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100.
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Practical food microbiology and technology / Harry H. WeiserPublication: Westport, Connecticut : 1962, The AVI Publishing CompanyDescription: 345 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05339]
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