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21.
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Tabela da composição de alimentos / Compilador Ilda Martins ; concepção, elaboração e coordenação Andreia Porto e Luísa Oliveira ; apresentação Fernando Almeida ; capa João OtilPublication: Lisboa : 2006, Centro de Segurança Alimentar e Nutrição, Instituto Nacional de Segurança Alimentar Dr. Ricardo JorgeDescription: 355 p. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[10654]
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Effect of oxigen absorber on the shelf life of gilthead seabream (Sparus aurata) / Amparo Gonçalves, Rogério Mendes, Maria Leonor NunesPublication: [S.l.] : 2004, Haworth PressDescription: [11] p. :
fig. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05851-S]
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Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche / Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.]Publication: Paris : [1997?], International Institute of Refrigeration = Institut International du FroidDescription: 396 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10658]
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SEQUID : a new method for measurement of the quality of seafood / Edited by M. Kent ...[et al.]Publication: Aachen : 2005, Shaker VerlagDescription: [6], XII, 216 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[10663]
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Alimentos congelados : tecnologia y comercialización / Karl Herrmann ; trad. Carlos Bernaldo de Quirós ; rev. Roberto Martín SarmientoPublication: Zaragoza : Editorial Acribia, 1977Description: 285 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[02360]
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The preservation of food by irradiation : a factual guide to the process and its effect on food / Don Robins ; pref. Geoffrey Campbell-PlattPublication: Londres : IBC technical services, 1991Description: 119 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[11119]
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Food enzimes [selected papers] : the first series of simposia on foods hel at Oregon State College / a Symposium on Foods : Enzimes, held at Oregon State College, sptember 9 and 10, 1959 ; edited by H. W. SchultzPublication: Connecticut : AVI, 1960Description: XII, 144 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01599]
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Food poissoning : Its nature, history and causation measures for its prevention and control / Elliot B. Dewberry ; pref. Gerald R. LeightonPublication: Londres : Leonard Hill, 1950Description: XII, 318 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01619]
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29.
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Poissons = their effects and detection / Alexander Wynter Blyth, Meredith Wynter BlythPublication: Londres : Charles Griffin & Co., 1920Description: VII, 745 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01905]
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Protein nutritional quality of foods and feeds. : Proceedings / American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held in Atlantic City, New Jersey, September 9-11, 1974 ; ed. Mendel FriedmanPublication: Nova Iorque : Marcel Dekker, 1975Description: 1vol., 2 parts, (XX, 626 p.) (XX, 674 p.) :
il., fig. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04374]
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Comment améliorer l'émballage du poisson frais pour stimuler la consommation [compte rendu] / Session d'étude tenueen Norvège du 21 au 26 Juin 1954 ; direccion et coordennateur du programme G. M. Gerhardsen ; introd. Klaus Sunnanaa ; OECEPublication: Paris : OECE, 1955Description: 82 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04703]
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32.
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Food standards and definitions in the United States : A guide book / Frank L. Gunderson, Helen W. Gunderson, Egbert R. Ferguson, Jr. ; pref. Emil M. MrakPublication: Nova Iorque : Academic press, 1963Description: X, 269 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05013]
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33.
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Arsenic and tin in foods : Reviews of the commonly used methods of analysis / Prepared by William Horwitz ; coop. World Health Organization (WHO), United Nations Environment ProgrammePublication: Roma : FAO, 1979Description: VI, 108 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01857]
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34.
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Técnicas de transformação e valorização dos recursos haliêuticos do Rio Grande de Buba / Domingas Luis da Costa Primeiro, Dam lala N'Canha ; Centro de Investigação Pesqueira AplicadaPublication: Bissau : CIPA, 1997Description: 32, [7] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01869]
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Teste e controlo de qualidade do pescado defumado : Experiência com o fumeiro tipo "Altona" e Bagres (família Ariidae) / Safiato Camara Lopes ; CIPAPublication: Bissau : CIPA, 1997Description: 12, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01870]
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Strategie d'amelioration de la commercialisation du poisson frais dans le cadre du Senegal [rapport] / M. Oladejo Abobarin, Amadou Lamine Dia ; Programme Regional Afrique de l'Ouest Valorisation des Captures de la Pêche ArtisanalePublication: Abidjan : PPAO, 1996Description: 20 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01859]
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Fishery products from the eastern United States available for export / Fisheries Development Division of the National Marine Fisheries ServicePublication: Massachusetts : Fisheries Development Division of the National Marine Fisheries Service, 1980Description: 94 p. :
il., color. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[01868]
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38.
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Essay sur la technique des conserves de poissons et de crustacés en boîtes métalliques / R. Dieuzeide et M. Novella ; Inspection Génerale de l'Agriculture. Direction de l'Economie Algérienne. Governement Géneral de l'AlgériePublication: Argélia : IGA, 1947Description: 510 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01886]
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39.
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Tri et pesee des produits de la peche sous halle a mareePublication: [S.l.] : NORMAPECHE, 2001Description: 44, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01848]
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Proposta para uma política nacional do frio / Ministério do Comércio e Turismo. Instituto Nacional do FrioPublication: Lisboa : Centro de Documentação, Instituto Nacional do Frio, 1978Description: [36] p. ;
30 cmAvailability:
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