Protein nutritional quality of foods and feeds. : Proceedings / American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held in Atlantic City, New Jersey, September 9-11, 1974 ; ed. Mendel Friedman
Language: Inglês.Country: Estados Unidos, Nova Iorque.Edition Statement: 1ª ed.Publication: Nova Iorque : Marcel Dekker, 1975Description: 1vol., 2 parts, (XX, 626 p.) (XX, 674 p.) : il., fig. ; 24 cmISBN: 0824762780.Series: Nutrition and clinical nutrition, a series of textbooks and monographs, vol. 1Contents note: Part 1 : Assay methods. Biological, biochemical and chemical. Part 2 : Quality factors. Plant breeding, composition, processing and antinutrients Subject - Topical Name: Bioquímica | Tecnologia alimentar -- Controle da qualidade | Microbiologia | Saúde pública | Enzimas | Proteínas| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04374 (Browse shelf) | 04374 | Available |
Encadernados
Part 1 : Assay methods. Biological, biochemical and chemical.
Part 2 : Quality factors. Plant breeding, composition, processing and antinutrients
Compra
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