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181.
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[Comunicações] / Seminário sobre Recursos Haliêuticos, Ambiente, Aquacultura e Qualidade do Pescado da Península de Setúbal, Setúbal, 26-27 Abril 1994 ; organizado pelo Instituto Português de Investigação MarítimaPublication: Lisboa : 1994, Instituto Português de Investigação MarítimaDescription: 272 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01603.1-PP]
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182.
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Formação de aminas biogénicas durante a armazenagem em refrigerado de carapau branco e carapau negrão irradiados / Rogério Mendes, Helena A. SilvaSet Level: <Publicações avulsas do IPIMAR>. - Nº 1, 1994, p. 229-238: il.Publication: Availability: Items available for loan: Biblioteca de Algés[01603.1-PP]
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183.
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Estudos de aproveitamento e valorização do peixe espada-preto e da tainha / Jorge Dias, Helena M. Lourenço, Rogério Mendes, Maria Leonor NunesSet Level: <Publicações avulsas do IPIMAR>. - Nº 1, 1994, p. 239--249: il.Publication: Availability: Items available for loan: Biblioteca de Algés[01603.1-PP]
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184.
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Novas perspectivas sobre conservação, processamento e qualidade de alimentos : actas / do 6º Encontro de Química de Alimentos, Lisboa, Junho de 2003 ; Instituto Nacional de Investigação Agrária e das Pescas, IPIMAR-Instituto de Investigação das Pescas e do Mar, Sociedade Portuguesa de Química ; apoios British Council, Caixa Geral de Depósitos, Fundação para a Ciência e Tecnologia ; editores Maria Leonor Nunes, Narcisa Maria BandarraPublication: Lisboa : Instituto Nacional de Investigação Agrária e das Pescas, IPIMAR-Instituto de Investigação das Pescas e do Mar : Sociedade Portuguesa de Química : 2003Description: 2 vol. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10368]
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185.
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Comparison of the official EC method for the determination of total volatile bases in fish with routine methods / Wilfried VynckePublication: Oostende : 1996, Verlag M. & H. SchaperDescription: 2 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[05798-S]
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186.
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Instrumental methods in food analysis / Edited by J. R. J. Paré, J. M. R. BélangerPublication: Amsterdam : 1997, Elsevier ScienceDescription: XVII, 487 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[10380]
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187.
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Micro-organisms in foods 6 : microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods (ICMSF)Publication: Gaithersburg, Maryland : 2000 (cop. 1998), Aspen PublishersDescription: XV, [2], 615 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[09576.1]
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188.
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Solid-phase extraction : principles and practice / E. M. Thurman, M. S. MillsPublication: New York : 1998, John Wiley & SonsDescription: XXVI, [2], 344 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10406]
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189.
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More efficient utilization of fish and fisheries products : proceedings / of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ; edited by M. SakaguchiPublication: Amsterdam : 2004, ElsevierDescription: XIV, 464 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[10463]
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190.
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Advances in seafood byproducts : 2002 conference proceedings / International Seafood Byproduct Conference, 2nd, November 10-13, 2002, Anchorage, Alaska, USA ; Peter J. Bechtel, editorPublication: Fairbanks, Alaska : 2003, University of Alaska FairbanksDescription: X, 566 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10554]
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191.
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Natural antimicrobials for the minimal processing of foods / Edited by Sibel RollerPublication: Boca Raton : CRC Press ; Cambridge : Woodhead Publishing : 2003Description: XVI, 306 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10628]
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192.
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Fundamental food microbiology / Bibek RayPublication: Boca Raton : 2004, CRC PressDescription: (16), 608 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[09583.1]
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193.
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Marine biotechnology I / Edited by Yves Le Gal, Roland Ulber ; ed. series T. ScheperPublication: Berlin : 2005, Springer-VerlagDescription: X, [2], 287 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10646]
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194.
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Seafoods - quality, technology and nutraceutical applications [papers] / Edited by C. Alasalvar, T. TaylorPublication: Berlin : 2002, Springer-VerlagDescription: XIV, 224 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10645]
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195.
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Safety and quality issues in fish processing / Edited by H. Allan BremnerPublication: Cambridge : Woodhead Publishing ; Boca Raton : CRC Press : 2005, cop. 2000Description: XVII, 507 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10649]
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196.
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Seafood enzymes : utilization and influence on postharvest seafood quality / Edited by Norman F. Haard, Benjamin K. SimpsonPublication: Basel : 2000, Marcel DekkerDescription: XVII, 681 p. :
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24 cmAvailability: Items available for loan: Biblioteca de Algés[10648]
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197.
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Seafood safety and human health / Editors M. Fingerman, R. NagabhushanamPublication: Enfield : 2002, Science PublishersDescription: XII, 315 p. :
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24 cmAvailability: Items available for loan: Biblioteca de Algés[10650]
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198.
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Marine and freswater products handbook / Edited by Roy E. Martin ...[et al.]Publication: Lancaster : 2000, TechnomicDescription: XVIII, 964 p. :
il ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[10653]
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199.
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Tabela da composição de alimentos / Compilador Ilda Martins ; concepção, elaboração e coordenação Andreia Porto e Luísa Oliveira ; apresentação Fernando Almeida ; capa João OtilPublication: Lisboa : 2006, Centro de Segurança Alimentar e Nutrição, Instituto Nacional de Segurança Alimentar Dr. Ricardo JorgeDescription: 355 p. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[10654]
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200.
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Effect of oxigen absorber on the shelf life of gilthead seabream (Sparus aurata) / Amparo Gonçalves, Rogério Mendes, Maria Leonor NunesPublication: [S.l.] : 2004, Haworth PressDescription: [11] p. :
fig. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05851-S]
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