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141.
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6º Congrès International de la Conserve, Paris, November 1972. L'Aliment conservé : évolution des aspects technologiques économiques et législatifs [textes des communications] = 6th International Congress on Canned Foods, Paris, November 1972. Canned foods : aspects of technical economique and legal developments [texts of paper presented
by Congrès International de la Conserve, 6eme, Paris 14, 15, 16 et 17 Novembre 1972 ; organisé par la Delegacion de France au Comité International Permanent de la Conserve (C.I.P.C.) = International Congress on Canned Foods, 6th, Paris 14, 15, 16 and 17th November 1972 ; organized by the French Delegation to the International Permanent Committee on Canned Foods
Publication:
Paris
1972
CIPC
. 366 p.
27 cm
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142.
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A anchovagem : um processo de semi-conservação de pescado
by Marina Almeida ; coordenadora e orientadora ; orientador Marco Calixto ; Escola Superior de Tecnologia Engenharia Alimentar da Universidade do Algarve ; IPIMAR ; MarOlhão - Conservas de Peixe
Publication:
Faro
1998
Escola Superior de Tecnologia Engenharia Alimentar da Universidade de Olhão
. 54, [8] p.
30 cm
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143.
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Freezing and irradiation of fish : [papers]
by Edited by Rudolf Kreuzer ; FAO, Instituto Internacional del Frio, Organização Internacional de Energia Atómica
Publication:
London
1969
Fishing News (Books) Limited
. XVIII, [2], 528 p.
28 cm
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144.
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Influência de densidades e níveis de oxigénio dissolvidos no crescimento e qualidade muscular da dourada, Sparus aurata
by Joana Coelho Alves | orientadores Professor Doutor Paulo Manuel Pires Águas, Investigador Pedro Marques Pousão Ferreira ; IPMA, Estação Piloto de Piscicultura de Olhão, Escola Superior Agrária do Instituto Politécnico de Castelo Branco
Publication:
Olhão
IPMA, Estação Piloto de Piscicultura de Olhão
2013
. XIX, 85 p.
, Resumo em inglês
30 cm
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145.
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Radiation preservation of fish and fishery products : final results of a co-ordinated Research Programme of the joint FAO /IAEA Division of Nuclear Techniques in Food and Agriculture
by International Atomic Energy Agency
Publication:
Viena
International Atomic Energy Agency
1989
. [6], 139 p.
24 cm
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146.
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Chemical and functional properties of food components
by Editor Zdzislaw E. Sikorski
Publication:
Boca Raton
CRC press
2002
. [16], 367 p.
25 cm
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147.
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Seafood from producer to consumer, integrated approach to quality | Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995
by International Seafood Conference on "Seafood from producer to consumer, integrated approach to quality", Noordwijkerhout, Neetherlands,1995 | editors Joop B. Luten, Torger Borresen, Jörg Oehlenschläger ; financial support DG XIV Fisheries of the European Commission (Programme FAIR)
Publication:
Amesterdão
Elsevier
1997
. XVIII, 712 p.
25 cm
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148.
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Guide to hygiene within the fish industry
by FAO EASTFISH, Swiss Import Promotion Programme (SIPPO) | pref. Jochen Nierentz, Markus Stern
Publication:
Hamburgo
FAO EASTFISH | SIPPO
2000
. 74 p.
21 cm
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149.
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El valor alimenticio de las conservas
by Henri Cheftel | prólogo Henri Simonnet ; trad. Francisco Lopez Capont ; Union de Fabricantes de Conservas de Galicia
Publication:
Vigo
Union de Fabricantes de Conservas de Galicia
1953
. XII, 108 p.
, Traduzido do original francês "La valeur alimentaire des conserves apertisées", 1951
23 cm
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150.
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La preparatión de conservas de pescados (y otros animales marinos) en los Estados Unidos
by Henri Cheftel | prólogo Ignacio Ribas ; trad. Francisco Lopez Capont ; Union de Fabricantes de Conservas de Galicia
Publication:
Vigo
Union de Fabricantes de Conservas de Galicia
1953
. [6], 57 p.
23 cm
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151.
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Sea harvest
by Normand Holland
Publication:
Londres
Unilever Ltd.
1956
. 40 p.
24 cm
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152.
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Third International Marine Biotechnology Conference : program, abstracts & participants, University of Tromso, Norway, August 7-12, 1994
by International Marine Biotechnology Conference, 3rd, Tromso, Norway, August 7-12, 1994 | The Norwegian College of Fishery Science ; chair IMBC Conference Jan A. Olafsen
Publication:
Tromso
The Norwegian College of Fishery Science, University of Tromso
1994
. 164 p.
30 cm
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153.
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Aquatic resources potential to foster food security in developing countries
by Editor Margarida Saavedra
Publication:
New York
Nova science publishers
2024
. XIII, 193 p.
23 cm
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154.
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WEFTA plenary meeting, 30th, 2000, Faroe Islands: Proceedings
by WEFTA plenary meeting, 19-22 june 2000,Tórshavn, Faroe Island | ed. Ásmundur Guôjónsson and Óluva Niclasen
Publication:
Tórshavn
Foroya Fróôshaparfelag
2001
. 211 p.
24 cm
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155.
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Diseño, desarrollo y aplicación de envases comestibles potencialmente bioactivos | tesis doctoral
by Ana María López de Lacey | bajo la dirección de la. Dra. M. Elvira López Caballero y la Dra. M. Pilar Montero García ; actuando como tutora la Dra. M. Dolores Selgas Cortecero
Publication:
Madrid
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
2012
. 379 p.
27 cm
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156.
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Guia geral de aplicação do sistema HACCP | Análise dos perigos e pontos críticos de controlo
by coord. Teresa Távora; aut. Ana Chambel e outros
Publication:
Lisboa
FIPA – Federação das Indústrias Portuguesas Agro-Alimentares
2002
. 39 p.
25 cm
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157.
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Emballages et matériaux d'emballage pour le conditionnement du poisson
by Organisation de Coopération et de Développement Économiques
Publication:
Paris
Organisation de Coopération et de Développement Économiques (OCDE)
1970
. 99 p.
24 cm
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158.
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Food and Drink Manufacture-Good Manufacturing Pratice | A Guide to its Responsible Management
by Institut of Food Science & Technology | pref. K. G. Anderson, J. R. Blanchfield
Publication:
Institut of Food Science & Technology
. 100 p.
21 cm
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159.
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Estudo da secagem do carapau (Trachurus trecae) no secador solar em Luanda
by Tese elaborada por Maria Filomena Fernandes da Mata | orientador Prof. Doutor Irineu Batista ; República de Angola. Universidade Agostinho Neto, Faculdade de Ciências, Departamento de Biologia
Publication:
Universidade Agostinho Neto, Faculdade de Ciências, Departamento de Biologia
2011
. XII, 96 f.
, Tese apresentada na Faculdade de Ciências da Universidade Agostinho Neto, Luanda, para a obtenção do grau de Mestre em Ciências do Mar e de Zonas Costeiras
30 cm
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160.
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Caracterização de proteases alcalinas do músculo da sardinha (Sardina pilchardus)
by Juan Javier Castillo Sánchez | orient. Irineu Batista ; Universidade Técnica de Lisboa
Publication:
Lisboa
Universidade Técnica de Lisboa
1993
. X, 89 p.
, Dissertação apresentada para obtenção do grau de Mestre em Ciências e Tecnologia de Alimentos
30 cm
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