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1. Feeding artificial diets to smallmouth bass [fotocópia] / Ronald J. AndersonPublication: [S.l.] : 1974, [s.n.]Description: [7] p.Availability: Items available for loan: Biblioteca de Algés[03292-S] (1).

2. Cage culture of catfish in reservoir lakes [Texto fotocopiado] / Richard A. CollinsPublication: [S.l.] : 1971, [s.n.]Description: [8 p.] : il. ; 26 cmAvailability: Items available for loan: Biblioteca de Algés[03288-S] (1).

3. Contribuição para uma política alimentar e nutricional em Portugal : situação alimentar e nutricional portuguesa : recomendações do CNAN para a melhoria da situação existente / Conselho Nacional de Alimentação e Nutrição ; comissão redactorial J. A. Amorim Cruz, A. Alves Pereira, J. Pereira MiguelPublication: Lisboa : 1989, Conselho Nacional de Alimentação e Nutrição CNANDescription: 74 p. ; 29 cmAvailability: Items available for loan: Biblioteca de Algés[08697] (1).

4. Élevage et alimentation artificielle de Crangon crangon, Palaemon serratus et Penaeus kerathurus [Texto mimeografado] / Gérard CuzonPublication: [Aix-Marseille] : [1970?], Station Marine d'EndoumeDescription: 107 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[06496] (1).

5. Spirulina algae : food for tomorow [Texto fotocopiado] / H. Chastel-Durand, G. ClementPublication: Availability: Items available for loan: Biblioteca de Algés[04519-S] (1).

6. Artificial diets for largemouth bass [Texto policopiado] / submitted by Robert W. EdelenPublication: Fort Collins, Colorado : 1977, Colorado State UniversityDescription: IX, 42 p. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[06810] (1).

7. Fish : the great potential food supply / D. B. FinnPublication: Rome : 1960, FAODescription: 47 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[00403] (1).

8. HACCP management manual : guide to food regulatory compliance / Gary Jay Kushner... [et al.]Publication: Washington : 1996, Food Chemical News. CRC PressDescription: : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[09081] (1).

9. Canned food : an introduction to their microbiology, Baungartner / by A. C. Hersom, E. D. HullandPublication: London : 1963, J. A. ChurchillDescription: viii, 291 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[00240.1] (1).

10. Tratado de piscicultura / Marcel Huet , versão espanhola de F. Javier Benito MartinezPublication: Madrid : 1973, Mundi-PrensaDescription: 728 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[02913] (1).

11. Cadmium lead mercury and methylmercury compounds : a review of methods of trace analysis and sampling with special reference to food / Pieter L. Schuller, Harold EganPublication: Roma : 1976, FAODescription: viii, 97 p. ; 28 cmAvailability: Items available for loan: Biblioteca de Algés[04159] (1).

12. Fish oils as a source of pigments in trout and salmon feeds / P. M. JangaardPublication: Halifax : 1975, Environment Canada Fisheries and Marine ServiceDescription: 6 p. : il. ; 28 cmAvailability: Items available for loan: Biblioteca de Algés[03636-S] (1).

13. Preventing post-harvest losses of dried fish : a proposal / by Andrew SzaboPublication: [S.l.] : 1982, [s.n.]Description: p. 17-20 : il. ; 27 cmAvailability: Items available for loan: Biblioteca de Algés[03349-S] (1).

14. Fish handling & processing / ed. G. H. O. Burgess ...[et al.]Publication: Edinburg : 1965, Her Majesty's Stationery OfficeDescription: XV, 389, [1] p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[00263] (1).

15. Cage and raceway culture of striped base in brackish water in Alabama [Texto fotocopiado] / Madison R. PowellPublication: [S.l.] : 1973, [s.n.]Description: : il. ; 26 cmAvailability: Items available for loan: Biblioteca de Algés[03290-S] (1).

16. Optimum artificial diet training for smallmouth bass / Submitted by Steven J. PuttmannPublication: Fort Collins, Colorado : 1973, Colorado State UniversityDescription: vii, 47 p. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[06809] (1).

17. Manual for the study of food habits : report / of the Committee on Food HabitsPublication: Washington : 1945, National Research CouncilDescription: 142 p. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[00392] (1).

18. The problem of changing food habits : report / of the Committee on Food HabitsPublication: Washington : 1943, National Research CouncilDescription: 177 p. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[00391] (1).

19. Intensive culture of largemouth Bass Fry [Texto fotocopiado] / David W. Willis, Stephen A. FlickingerPublication: [S.l.] : 1981, [s.n.]Description: p. 650-655 ; 26 cmAvailability: Items available for loan: Biblioteca de Algés[03289-S] (1).

20. Mobilizing science for global food security:1999 CGIAR research agenda:project portfolio, mid-term meeting, 25 to 29 May, Brazília, Brazil , 1998Publication: Washington D.C. : 1998, Consultative Group on International Agricultural ResearchDescription: 490 p. ; 30cm.Availability: Items available for loan: Biblioteca de Algés[09467] (1).

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