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Manual for the study of food habits : report / of the Committee on Food Habits

Corporate Author (Main): Estados Unidos da América. National Research Council. Committee on Food HabitsLanguage: Inglês.Country: Estados Unidos.Publication: Washington : 1945, National Research CouncilDescription: 142 p. ; 25 cmSeries: Bulletin of the national research councilDewey: 174 uClassification: E 48Provenance note: IPIMARBibliography: Contém bibliografia e índice.Subject - Topical Name: Alimentação humana

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	00392 (Browse shelf)	Available

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IPIMAR

Contém bibliografia e índice

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Manual for the study of food habits : report / of the Committee on Food Habits