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The problem of changing food habits : report / of the Committee on Food Habits

Corporate Author (Main): Estados Unidos da América. National Research Council. Committee on Food HabitsLanguage: Inglês.Country: Estados Unidos.Publication: Washington : 1943, National Research CouncilDescription: 177 p. ; 25 cmSeries: Bulletin of the national research councilDewey: 175 uClassification: E 48Provenance note: IPIMARBibliography: Contém bibliografia e índice.Subject - Topical Name: Alimentação humana
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Item type Current location Call number Status Date due Barcode
Monografias Biblioteca de Algés
00391 (Browse shelf) Available

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IPIMAR

Contém bibliografia e índice

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