Canned food : an introduction to their microbiology, Baungartner / by A. C. Hersom, E. D. Hulland
Language: Inglês.Country: Reino Unido.Edition Statement: 5th edPublication: London : 1963, J. A. ChurchillDescription: viii, 291 p. : il. ; 21 cmProvenance note: IPIMARSubject - Topical Name: Alimentação | Conservas | Enlatados | Microbiologia | Tecnologia do Pescado| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00240.1 (Browse shelf) | Available |
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IPIMAR
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