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61.
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Quality of frozen raimbow trout : effects of freezing and thawing treatments / Katarina Nilsson ; examinador Ann-Soffie Sandberg, examinador externo Dr. Jörg OehlenschlägerPublication: Göteborg : Department of Food Science, Chalmers University of Technology : The Swedish Institute of Food Research : 1994Description: 1 vol., pag. var. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05894-TESE]
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62.
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Chemical and functional properties of food lipids / Edited by Zdzislaw E. Sikorski, Anna KolakowskaPublication: Boca Raton : 2003, CRC PressDescription: [12], 388 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11002]
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63.
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SEAFOODplus : a compilation of articles from the most ambitious seafood research project supported by the EU : 2004-2008 / Coordenador Torgen Borresen ; EurofishPublication: Copenhagen : [2005?], EurofishDescription: 68 p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[07475]
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64.
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An analysis of the incremental value of retaining brand-level informationin food consumption databases in estimating food additive intake [report] / Institute of European Food StudiesPublication: Dublin : 1998, IEFSDescription: 20 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05856]
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65.
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The effect of survey duration on the estimation of food chemical intakes [report] / Institute of European Food StudiesPublication: Dublin : 1998, IEFSDescription: 78 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05855]
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66.
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Physical, chemical and sensory analysis of sardine (Sardina pilchardus) stored in ice / Maria Leonor Nunes, Irineu Batista and Regina Mourão de Campos ; INIPPublication: [S.l.] : 1992, SCIDescription: [7] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06017-S]
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67.
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El pescado y las industrias derivadas de la pesca / Editores G. H. O. Burguess ...[et al.] ; ilustrado por Keith Atkinson ; traducido del inglés por Venancio López Lorenzo, Andrés Marco Barrado ; pref. G. A. ReayPublication: Zaragoza : 1971, ACRIBIADescription: XII, 392 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00263-E]
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68.
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Control dela calidad del pescado / J. J. Connell ; trad. Dr. Juan Antonio Ordóñez PeredaPublication: Zaragoza : 1978, ACRIBIADescription: 236 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[02786-E]
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69.
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Eel capture culture processing and marketing / David M. ForrestPublication: Farnham, Surrey, England : 1976, Fishing News BooksDescription: 205 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[02485|4 exemp.]
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70.
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Eel culture / Atsushi Usui ; trad. Ichiro HayashiPublication: Tokyo : 1974, Tokai Regional Fisheries Research LaboratoryDescription: 186 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05845]
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71.
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Control of seafood labelling in Portugal / Rogério Mendes and Helena Silva ; coord. Francisco Ruano ; ed. digital Anabela Farinha e Luis Catalan ; coordenador do corpo editorial Francisco Ruano ; Instituto Português do Mar e da Atmosfera. Departamento do Mar e dos Recursos MarinhosPublication: Lisboa : 2015, IPMADescription: 17 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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72.
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Desenvolvimento de produtos reestruturados de corvina (Argyrosomus regius) de aquacultura / Bernardo de Carvalho Ribeiro ; orientador Professora Doutora Teresa de Jesus da Silva Matos ; co-orientador Doutor Rogério da Silva Oliveira Mendes ; Instituto Superior de Agronomia da Universidade Técnica de Lisboa ; Instituto Nacional de recursos Biológicos (INRB, I.P./L-IPIMAR), Unidade de Inovação e Valorização dos Produtos da pesca e da AquaculturaPublication: Lisboa : 2011, [s.n.]Description: XVI, 95 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[11039-DISSERT.]
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73.
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Surimi / Sunee C. Sonu ; National Marine Fisheries Service, NOAAPublication: Terminal Island, California : 1986, NOAADescription: 122 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[00913-PP]
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74.
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Processamento de peixe / UNIFEM, colaboração de Intermediate Technology Development Group, Reino UnidoPublication: [S.l. : s.n.] : 1989, UNIFEMDescription: 94 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[05829]
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75.
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Guidelines / Campden & Chorleywood Food Research Association ; Katholieke Universiteit Leuven, FMC Europe N.V., Escola Superior de Biotecnologia da Universidade Católica PortuguesaPublication: Gloucestershire : 1997, CCFRADescription: 75 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[04351]
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76.
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Tinplate testing. Chemical and physical methods / W. E. Hoare and S. C. BrittonPublication: Greenford, Middlesex : 1964, Tin Research InstituteDescription: 52 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06010-S]
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77.
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Tinplate handbook. Facts about Tinplate for buyers and users / W. E. HoarePublication: Greenford, Middlesex : 1950, Tin Research InstituteDescription: 31 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06009-S]
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78.
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Recomandations pour la normalisation internationale des emballages de fruits et légumes = Recomendations on the international standardisation of packaging for fruit and vegetables / O.C.D.E.Publication: Paris : 1967, O.C.D.E.Description: 123 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05821]
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79.
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Boas práticas de fabrico para a indústria de conservas de peixe / Elaboração e concepção Isabel Tato e Benedita Martins ; Serviços de Tecnologia e Inovação da Associação para a Escola Superior de Biotecnologia da Universidade CatólicaPublication: Porto : 2000, AESBUCDescription: 32 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05819]
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80.
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Alimentos enlatados : princípios de controle do pescado térmico, acidificação e avaliação do Fechamento de recipientes / Apresentação Rogério Perujo Tocchini ; Instituto de Tecnologia de AlimentosPublication: São Paulo : 1990, ITALDescription: XVI, 239 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[05818]
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