IPMA eBiblioteca catalog › Results of search for 'au:Ana Cláudia Fernandes, Melinda Oroszlányová, Cristina Silva, M. Azevedo e Rui Coelho

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	26921.	Sea fisheries panorama \| Information on South and South West African marine fisheries and their management by Republic of South Africa. Department of Industries, Sea Fisheries Branch Publication: Cape Town Sea Fisheries Branch 1978 . 60 p. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26922.	Prey switching and the implications for the use of predatory fish as bioindicators by Anna Rindorf \| orientador da tese Professor Henrik Gislason ; Danish Institute of Fisheries Research Publication: Charlottenlund Danish Institute of Fisheries Research 1998 , Tese de Doutoramento em Biologia Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26923.	Relatório técnico de pesca N/M "Santo André". Viagem nº 17 by Helena Julião Publication: [S.l.] [s.n.] 1996 . [135] p., 4 f. desdobráveis , A situação geográfica da faina é ilustrada por 4 mapas incluídos no relatório de pesca que é complementado ainda pelo relatório náutico (elementos meteorológicos, da navegação efectuada durante o tempo de faina, e as características do navio). Em anexo encontram-se 17 fotografias coloridas que ilustram a faina de arrasto e de redes de emalhar bem como do processamento do pescado a bordo. 30 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26924.	Trabalhos apresentados na Reunião Ordinária do Conselho Científico, VII, Mindelo, 2005 by VII Reunião Ordinária do Conselho Científico, Mindelo, 1 a 2 Dezembro de 2005 ; Instituto Nacional de Desenvolvimento das Pescas \| eds. Jorge Nascimento e Albertino Martins ; pref. Oscar David Fonseca Melício ; introd. Vito Ramos Publication: Mindelo INDP 2007 . 229 p. 25 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26925.	Manual de enfermedades de los peces by Erwin Amlacher \| trad. Diego Jordano Borea Publication: Zaragoza Editorial ACRIBIA 1964 . 319 p. , Tradução da primeira edição da obra alemã (1961), "Taschenbuch der Fischkrankheiten", da editora VEB Gustav Fisher Verlag Jena. 22 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26926.	Guide to shellfish hygiene by P. C. Wood \| World Health Organization Publication: Geneva WHO 1976 . 80 p. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26927.	Seafood toxins by Edited by Edward P. Ragelis \| American Chemical Society Publication: Washington ACS 1984 . XII, 460 p. , Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28 - September 2, 1983. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26928.	Gestion et contrôle de la qualité by Pierre Vandeville \| Association Française de Normalisation (AFNOR) Publication: Paris AFNOR 1985 . 270 p. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26929.	Manuel pratique de gestion de la qualité by K. Ishihara \| pref. John E. Newcomb ; Association Française de Normalisation (AFNOR) Publication: Paris AFNOR 1985 . XIV, 260 p. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26930.	Canned foods : Thermal processing and microbiology by A. C. Hersom, E. D. Hulland Publication: Nova Iorque Churchill Livingstone 1980 . IX, 380 p. 23 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26931.	Electrophoresis in practice \| A guide to methods and applications of DNA and protein separations by Reiner Westermeier \| colab. Neil Barnes ...[et al.] Publication: Freiburg VCH 1997 . XVII, 331 p., [1] f. desdobrável 25 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26932.	Milieux et reactifs de Laboratoire Pasteur by Institut Pasteur Publication: [S.l.] Institut Pasteur 1981 . 589 p. 22 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26933.	El pescado en la alimentación de Castilla y León durante los siglos XVIII y XIX by Roberto Cubillo de la Puente \| apresentação J. M. Zumalacárregui Rodríguez ; pref. Laureano M. Rubio Pérez ; Universidad de León Publication: León U.L. Secretariado de Publicaciones 1998 . 501, VIII p. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26934.	Conservacion quimica de los alimentos : Substancias, acciones, metodos by Erich Lück \| trad. Autorra Pérez Torromé Publication: Zaragoza ACRIBIA 1981 . 243 p. , Tradução espanhola da obra em alemão "Chemische Lebensmittelkonservierung" editado em Berlin pela Springer-Verlag em 1987. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26935.	Dictionary of food microbiology by Hanns K. Frank Publication: Hamburg Behr's Verlag 1992 . 290 p. 21 cm Availability: No items available: Add to your cart (remove)
	26936.	Microorganisms in foods. 1 : their significance and methods of enumeration by First ed. compiled by F.S. Thatcher and D.S. Clark ; sponsored by The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies ; University of Toronto \| ed. committee R. P. Elliott, D.S. Clark, K.H. Lewis, H. Lundbeck, J.C. Olson, Jr., B. Simonsen Publication: Toronto Univ. of Toronto Press 1988 . IX, 436 p. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26937.	Microorganisms in foods. 2 \| Sampling for microbiological analysis : Principles and specific applications by Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto \| ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. Silliker Publication: Oxford Blackwell 1986 Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26938.	Microbiologia de las águas by Gerhard Rheinheimer \| trad. Jose Romero Muñoz de Arenillas Publication: Zaragoza ACRIBIA 1987 . IX, 299 p. , Título original "Mikrobiologie der Gewässer", editorial VEB Gustav Fisher Verlag Jema. Existe na biblioteca uma versão em inglês com a cota 02053. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26939.	Ecologia microbiana de los alimentos. Vol.1 \| Factores que afectan a la supervivencia de los microorganismos en los alimentos by Patrocinado por International Commission on Microbiological Specifications for Foods de la International Association of Microbiological Societies \| comité ed. J.H. Silliker (chairman), R.P. Elliott (ed. coord.), A.C. Baird-Parker, F.L. Bryan, J.H.B. Christian, D.S. Clark, J.C. Olson Jr., T.A. Roberts Publication: Zaragoza Acribia 1980 . [16], 332 p. , Título original " Microbial ecology of foods, volume 1: Factors affecting live and death of microorganisms", Academic Press, New York. 24 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)
	26940.	Métodos recomendados para o exame microbiológico de alimentos by American Public Health Association (APHA). Subcommittee on Methods of the Microbiological Examination of Foods \| organizado por J. M. Sharf ; pref. 2ª ed. Howard L. Bodily ; pref. 1ª ed. Ferdinand R. Hassler ; trad. Miguel Falcone Publication: São Paulo Editora Polígono 1996 . IX, 257 p. , Título original "Recommended methods for the microbiological examination of food", APHF 21 cm Availability: Items available: Biblioteca de Algés (1), Add to your cart (remove)

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