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101. Memorandum sur la situation des projets de peche en Republic de Cap Vert / Republic de Cap Vert. Ministère de la Coordination Economique. Direction Nationale des Pêches. Secretariat d'Etat à la Coopération et PlanificationPublication: [S.l.] : Secretariat d'Etat à la Coopération et Planification, 1977Description: 12 f. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04287] (1).

102. Fish and shellfish farming in coastal waters / P. H. MilnePublication: Londres : Fishing News Books, 1972Description: 208 p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca de Algés[04394] (1).

103. Estudos de pescas em S. Tomé e Príncipe / F. Correia da Costa ; Secção Zoológica da Missão Científica de S. ToméPublication: [S.l.] : Secção Zoológica da Missão Científica de S. Tomé, [1958?]Description: [56] p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[06164-SEP] (1).

104. Congelação de peixe. Sua armazenagem, distribuição e venda / Luís Torres ; Centro de Biologia Piscatória da Junta de Investigações do UltramarPublication: [S.l.] : Centro de Biologia Piscatória da Junta de Investigações do Ultramar, 1960Description: 10 f. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[01821] (1).

105. Principaux poissons comestibles d' Indochine. 60 espèces de mer et d' eaux douces / Haut commissariat de France pour l' Indochine. Inspection Générale des Peches de l' Indochine ; Institut Oceanographique, Nhatrang-Annam, et Service de la Marine MerchandePublication: Saigão : Léon Feuillet, 1945Description: 71 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[03676] (1).

106. Long-term targets for fisheries development / FAO, Department of Fisheries ; pref. Tony LoftasPublication: Roma : FAO, [1999-?]Description: 39 p. : il., fot. ; 22 cm + 74 slides 5x5 cmAvailability: Items available for loan: Biblioteca de Algés[01835] (1).

107. A indústria da pesca no Reino Unido / Committee of Inquiry into the Fishing IndustryPublication: [S.l.] : [s.n.], 1961Description: 18 f. ; 31cmAvailability: Items available for loan: Biblioteca de Algés[04177] (1).

108. Contribuição para o estudo dos portos de pesca continentais portuguesas [1964-1966] / João de LemosPublication: Lisboa : [s.n.], 1966Description: 55, [25] f. : il., quadros, 1 mapa ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04149] (1).

109. Catálogo de peixes comestíveis de Macau / José da Silva Vidigal ; GEPPublication: Lisboa : [s.n.], 1959Description: 57 f. : il., 1 mapa desdobrável ; 27 cmAvailability: Items available for loan: Biblioteca de Algés[03842] (1).

110. Política de produção de ontem e política de consumo de hoje, Instituto Superior Naval de Guerra, 1965 : Conferência / Almirante Henrique dos Santos Tenreiro ; Portugal. Ministério da Marinha, Instituto Superior Naval de GuerraPublication: Lisboa : Orbis, 1967Description: 23 p. ; 22 cmAvailability: Items available for loan: Biblioteca de Algés[06166-SEP] (1).

111. Papel do lactato de sódio no congelamente de pescado / Antoine Berberian ; orient. Ricardo Sadir ; Faculdade de Tecnologia de Alimentos. Universidade de CampinasPublication: Campinas : Fundação Centro Tropical de Pesquisas e Tecnologia de Alimentos, 1973Description: 50, [2] f. : il., quadros ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[03926-TES] (1).

112. The hake and the hake fishery : The buckland lectures for 1934 / C. F. HicklingPublication: Londres : Edward Arnold, 1935Description: 142 p. : il. ; 19 cmAvailability: Items available for loan: Biblioteca de Algés[03831] (1).

113. Comptes rendus de la Conférence Piscicole Anglo-Belge, Elisabethville, 1949 / Conférence Piscícole Anglo-Belge, Elisabethville (Congo-Belge) du 13 au 18 juin 1949 ; présidence M. G. Sladden ; secrétaire général M. C. Halain ; Royaume de Belgique, Ministere des Colonies et du Governement Général du Congo BelgePublication: Elisabethville : Directions de l'Aqriculture du Ministere des Colonies et du Governement Général du Congo Belge, 1950Description: 353 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[04014] (1).

114. The fishes of Australia. Part 1 : The sharks, rays, devil-fish and other primitives fishes of Australia and New Zealand / Gilbert Percy Whitley ; Royal Zoological Society of New South WalesPublication: Sydney : Sydney and Melbourne, 1940Description: 280 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[03744] (1).

115. The sea fisheries of Great Britain and Ireland : A record of the development of the fishing industry and its world-wide ramifications / George Lowe AlwardPublication: Grimsby : Albert Gait, 1932Description: XXIII, 474, [67] p., 8 f. desdobráveis : il., cartas ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[03945] (1).

116. The resources of the sea : As shown in the scientific experiments to test the effects of trawling and of the closure of certain areas off the scottish shores / Wlliam Carmichael McIntoshPublication: Londres : Cambridge University, 1921Description: XVI, 352 p. [32] f. : il., tabelas ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[03920] (1).

117. New England's fishing industry / Edward A. AckermanPublication: Chicago : The University of Chicago, 1941Description: XIX, 303 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[03946] (1).

118. Essai sur la technique du fumage du poisson / R. Dieuzeide et M. Novella ; Government Genérale de l'Agriculture, Inspection Genérale de l'Agriculture, Station Experimentale d'Aquiculture et de Pêche de Castiglione (Alger)Publication: Castiglione : Station Experimentale d'Aquiculture et de Pêche de Castiglione, 1951Description: 55 p. : il.Availability: Items available for loan: Biblioteca de Algés[04836] (1).

119. Comment améliorer l'émballage du poisson frais pour stimuler la consommation [compte rendu] / Session d'étude tenueen Norvège du 21 au 26 Juin 1954 ; direccion et coordennateur du programme G. M. Gerhardsen ; introd. Klaus Sunnanaa ; OECEPublication: Paris : OECE, 1955Description: 82 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[04703] (1).

120. Jornadas técnicas de preparação e conservação de pescado (documentação) / Dr. Elvino Sousa e Brito ; Docapesca ; composição gráfica Engª. Graça Herbon CavacoPublication: Lisboa : Docapesca, 1995Description: 7 vol. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[01867] (1).

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