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Conservación por el frío / A. MonvoisinPublication: Barcelona : 1953, RevertéDescription: 579 p. :
il. ;
22cm.Availability: Items available for loan: Biblioteca de Algés[04185]
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Manual of refrigeration practice / J. C. FidlerPublication: London : 1965, World Refrigeration e Air-ConditioningDescription: 368 p. :
il. ;
29 cm.Availability: Items available for loan: Biblioteca de Algés[06174]
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Manuel frigoriste / L. MironneauPublication: Paris : 1961-1962, J. B. Baillière et Fils,ÉditeursDescription: Vol. 1-2 :
il. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[05097]
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Refrigeration principles and practice / Edited by Ezer GriffithsPublication: London : [1951], George Newnes LimitedDescription: 579 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05127]
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Food preservation by combined processes : final report-flair concerted action nº7, subgroup B / European CommissionPublication: [S.l] : 1995, The NetherlandsDescription: 100 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[09506]
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Foodborne diseases / Edited by Dean O. Cliver, Hans P. RiemannPublication: Amsterdam : 2002, Academic PressDescription: XVI, [4], 411 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[10465]
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Conservation de la viande & du poisson / C. Bidault ; pref. E. LeClainchePublication: Paris : Librairie J.-B. Baillière et Fils, 1927Description: 528, XL p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01611]
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Industria delle conserve : Teoria e tecnica della conservazione degli aliment / Franco EmanuellePublication: Milão : Ulrico Hoepli Milano, 1950Description: 584 p., 3 desdobráveis :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01933]
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A Reunião dos frigoristas espanhois, 3ª, Madrid, 1959 : Congresso / Assembleia Geral do Centro Experimental do Frio, Madrid, de 23 a 28 de Fevereiro de 1959 ; Jerónimo de Melo Osório de Castro, Abel Maria Bebiano Moutinho ; Direcção-Geral dos Serviços PecuniáriosPublication: Lisboa : Direcção-Geral dos Serviços Pecuniários, 1962Description: 75 p. :
il., fot. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[06158-SEP]
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Essay sur la technique des conserves de poissons et de crustacés en boîtes métalliques / R. Dieuzeide et M. Novella ; Inspection Génerale de l'Agriculture. Direction de l'Economie Algérienne. Governement Géneral de l'AlgériePublication: Argélia : IGA, 1947Description: 510 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01886]
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Principios de envasado de los alimentos : Guia internacional / Dir. R. Heiss ; trad. Justino Burgos Gonzalez y Francisco Sala Trepat ; rev. texto FAOPublication: Zaragoza : Acribia, 1978Description: 331 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04784]
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Recommendations for chilled storage of perishable produce = Conditions recommandées pour la conservation des produits périssables à l'état réfrigéré / Institut International du Froid = International Institute of Refrigeration ; pref. R. UlrichPublication: Paris : Institut International du Froid, 1979Description: 148 p. :
il., tabelas ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06266]
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Materials and technology. Vol. 8 : Oils and fats, animal food products, material resources / R. F. Looney ...[et al. ; eds. L. W. Codd ...[et al.]Publication: Amesterdão : Longman - J. H. de Bussy, 1975Description: XXX, 600 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[02814]
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Conservacion quimica de los alimentos : Substancias, acciones, metodos / Erich Lück ; trad. Autorra Pérez TorroméPublication: Zaragoza : ACRIBIA, 1981Description: 243 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11173]
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Progress in refrigeration science and technology : proceedings = Progrès dans la science et la technique du froid : comptes rendus / International Congress of Refrigeration, 11th, Munich, 1963 ; ed. J. Kuprianoff ; apresentação Rudolf Plank ; pref. J. KuprianoffPublication: Oxford : Pergamon, 1965Description: 3 vol. (L, 1997 p.) :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01785]
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As primeiras jornadas sobre o frio industrial / Jerónimo Osório de Castro; Fernando Gonçalves LeitãoPublication: Lisboa : 1969, Grémio dos Armadores da Pesca do Bacalhau, da Sardinha e do ArrastoDescription: p. 14-55 :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[00111-PP]
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Seafood from producer to consumer, integrated approach to quality : Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 / International Seafood Conference on "Seafood from producer to consumer, integrated approach to quality", Noordwijkerhout, Neetherlands,1995 ; editors Joop B. Luten, Torger Borresen, Jörg Oehlenschläger ; financial support DG XIV Fisheries of the European Commission (Programme FAIR)Publication: Amesterdão : Elsevier, 1997Description: XVIII, 712 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11326]
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A cadeia frigorífica portuguesa : Subsídio para o seu plano / Júlio Eduardo dos Santos ; Tecnologia e Economia IndustrialPublication: Lisboa : Tecnologia e Economia Industrial, 1951Description: 66 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06280-SEP]
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