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1.
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Feeding artificial diets to smallmouth bass [fotocópia]
by Ronald J. Anderson
Publication:
[S.l.]
1974
[s.n.]
. [7] p.
Availability:
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(1),
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2.
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Cage culture of catfish in reservoir lakes [Texto fotocopiado]
by Richard A. Collins
Publication:
[S.l.]
1971
[s.n.]
. [8 p.]
26 cm
Availability:
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(1),
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3.
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Contribuição para uma política alimentar e nutricional em Portugal : situação alimentar e nutricional portuguesa : recomendações do CNAN para a melhoria da situação existente
by Conselho Nacional de Alimentação e Nutrição ; comissão redactorial J. A. Amorim Cruz, A. Alves Pereira, J. Pereira Miguel
Publication:
Lisboa
1989
Conselho Nacional de Alimentação e Nutrição CNAN
. 74 p.
29 cm
Availability:
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(1),
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4.
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Élevage et alimentation artificielle de Crangon crangon, Palaemon serratus et Penaeus kerathurus [Texto mimeografado]
by Gérard Cuzon
Publication:
[Aix-Marseille]
[1970?]
Station Marine d'Endoume
. 107 p.
30 cm
Availability:
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(1),
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5.
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Spirulina algae : food for tomorow [Texto fotocopiado]
by H. Chastel-Durand, G. Clement
Publication:
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(1),
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6.
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Artificial diets for largemouth bass [Texto policopiado]
by submitted by Robert W. Edelen
Publication:
Fort Collins, Colorado
1977
Colorado State University
. IX, 42 p.
30 cm
Availability:
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7.
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Fish : the great potential food supply
by D. B. Finn
Publication:
Rome
1960
FAO
. 47 p.
23 cm
Availability:
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8.
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HACCP management manual : guide to food regulatory compliance
by Gary Jay Kushner... [et al.]
Publication:
Washington
1996
Food Chemical News. CRC Press
30 cm
Availability:
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(1),
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9.
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Canned food : an introduction to their microbiology, Baungartner
by by A. C. Hersom, E. D. Hulland
Publication:
London
1963
J. A. Churchill
. viii, 291 p.
21 cm
Availability:
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10.
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Tratado de piscicultura
by Marcel Huet , versão espanhola de F. Javier Benito Martinez
Publication:
Madrid
1973
Mundi-Prensa
. 728 p.
24 cm
Availability:
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11.
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Cadmium lead mercury and methylmercury compounds : a review of methods of trace analysis and sampling with special reference to food
by Pieter L. Schuller, Harold Egan
Publication:
Roma
1976
FAO
. viii, 97 p.
28 cm
Availability:
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12.
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Fish oils as a source of pigments in trout and salmon feeds
by P. M. Jangaard
Publication:
Halifax
1975
Environment Canada Fisheries and Marine Service
. 6 p.
28 cm
Availability:
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13.
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Preventing post-harvest losses of dried fish : a proposal
by by Andrew Szabo
Publication:
[S.l.]
1982
[s.n.]
. p. 17-20
27 cm
Availability:
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(1),
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14.
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Fish handling & processing
by ed. G. H. O. Burgess ...[et al.]
Publication:
Edinburg
1965
Her Majesty's Stationery Office
. XV, 389, [1] p.
25 cm
Availability:
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15.
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Cage and raceway culture of striped base in brackish water in Alabama [Texto fotocopiado]
by Madison R. Powell
Publication:
[S.l.]
1973
[s.n.]
26 cm
Availability:
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(1),
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16.
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Optimum artificial diet training for smallmouth bass
by Submitted by Steven J. Puttmann
Publication:
Fort Collins, Colorado
1973
Colorado State University
. vii, 47 p.
30 cm
Availability:
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(1),
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17.
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Manual for the study of food habits : report
by of the Committee on Food Habits
Publication:
Washington
1945
National Research Council
. 142 p.
25 cm
Availability:
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(1),
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18.
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The problem of changing food habits : report
by of the Committee on Food Habits
Publication:
Washington
1943
National Research Council
. 177 p.
25 cm
Availability:
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(1),
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19.
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Intensive culture of largemouth Bass Fry [Texto fotocopiado]
by David W. Willis, Stephen A. Flickinger
Publication:
[S.l.]
1981
[s.n.]
. p. 650-655
26 cm
Availability:
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20.
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Mobilizing science for global food security:1999 CGIAR research agenda:project portfolio, mid-term meeting, 25 to 29 May, Brazília, Brazil , 1998
Publication:
Washington D.C.
1998
Consultative Group on International Agricultural Research
. 490 p.
30cm.
Availability:
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