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1. Descongelação industrial do pescado / Han ChinSet Level: <Revista Portuguesa do Frio>. - 4 (13), Set. 1980, p. 46-47Publication: Availability: Items available for loan: Biblioteca de Algés[01009-PP] (1).

2. Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and industrial products / edited by Maurice E. Stansby ; assit. John A. DassowPublication: New York : cop. 1963, Reinold PublishingDescription: x, 393 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00736] (1).

3. Investigação no domínio do frio : propostas e projectosSet Level: <Revista portuguesa do frio>. - Vol. 4, nº 12 (Jun. 1980), p. 18-20Publication: Availability: Items available for loan: Biblioteca de Algés[01009-PP] (1).

4. The freezing preservation of foods / ed. Donald K. Tressler, Wallace B. Van Arsdel, Michael J. CopleyPublication: Westport, Conn. : 1968, The AVI Publ.Description: 4 vol. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00480] (1).

5. FrioSet Level: <Pesca e navegação>. - 1 (7) Mar. 1981, p. 22-25 il.Publication: Availability: Items available for loan: Biblioteca de Algés[01318-PP] (1).

6. The frozen food cookbook and guide to home freezing / by Jean I. SimpsonPublication: Westport, Connecticut : 1962, AviDescription: xi, 483 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00475] (1).

7. Planeamento da Rede Nacional do Frio : uma metodologia para a determinação dos consumos de produtos alimentares perecíveis / Gustavo Neto Miranda, Diogo Mesquita QuintelaSet Level: <Revista Portuguesa do Frio>. - Vol. 4, nº 11 (Mar. 1980), p. 8-12, il.Publication: Availability: Items available for loan: Biblioteca de Algés[01009-PP] (1).

8. Preservation of fish by irradiation : proceedings of a panel on irradiation preservation of foods of marine origin / organized by The Joint FAO-IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 15-19 Dec. 1969Publication: Vienna : 1970, IAEADescription: [8], 163 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[04129] (1).

9. Mediterranee : des especes a proteger / Conseil Régional Provence-Alpes-Côte d'Azur, Parc National de Port-Cros ; desenhos de Natacha Muller SbriglioPublication: [S.l.] : 1996, Conseil Régional Provence-Alpes-Côted-ÁzurDescription: 1 pasta A4 (10 fichas A4; 7 fichas A4) : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[09852] (1).

10. Preserving young fish to ensure tomorro's fisheries / European CommissionPublication: Bruxelles : 1999, European CommissionAvailability: Items available for loan: Biblioteca de Algés[09767] (1).

11. The preservation of food by irradiation : a factual guide to the process and its effect on food / Don Robins ; pref. Geoffrey Campbell-PlattPublication: Londres : IBC technical services, 1991Description: 119 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[11119] (1).

12. O essencial sobre o litoral português / Ilídio Alves de Araújo ; colab. Serviço Nacional de Parques, Reservas e Conservação da Natureza ; apresentação Carlos PimentaPublication: [Lisboa] : Imprensa Nacional Casa da Moeda, 1987Description: 62 p. : il. ; 14 cmAvailability: Items available for loan: Biblioteca de Algés[05562] (1).

13. Nets : How to make, mend and preserve them / G. A. StevenPublication: Londres : Routledge & Kegan Paul Ltd., 1952Description: VIII, 128 p. : il. ; 19 cmAvailability: Items available for loan: Biblioteca de Algés[02907] (1).

14. Progress in refrigeration science and technology : proceedings = Progrès dans la science et la technique du froid : Comptes rendus / International Congress of Refrigeration, 10th, Copenhagen, 1959 ; ed. Mogens Jul, Anna Mae Singer Jul ; apresentação Rudolf PlankPublication: Oxford : Pergamon, 1960Description: 3 vol. (XXIV, 632 ; XII, 512 ; XII, 532 p.) : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[01786] (1).

15. Radiation preservation of fish and fishery products : final results of a co-ordinated Research Programme of the joint FAO /IAEA Division of Nuclear Techniques in Food and Agriculture / International Atomic Energy AgencyPublication: Viena : International Atomic Energy Agency, 1989Description: [6], 139 p. : il., tabelas, gráficos ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[10149] (1).

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