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Preservation of fish by irradiation : proceedings of a panel on irradiation preservation of foods of marine origin / organized by The Joint FAO-IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 15-19 Dec. 1969

Corporate Author (Secondary): The joint FAO-IAEA Division of Atomic Energy in Food and Agriculture (organ.)Language: Inglês.Country: Austria.Publication: Vienna : 1970, IAEADescription: [8], 163 p. : il. ; 24 cmSeries: Panel proceedings seriesClassification: E 46Provenance note: IPIMARBibliography: Bibliografia .Subject - Topical Name: Irradiação | Preservação do pescado

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04129 (Browse shelf)	Available

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Preservation of fish by irradiation : proceedings of a panel on irradiation preservation of foods of marine origin / organized by The Joint FAO-IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 15-19 Dec. 1969