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Verificação automática da previsão / José BarradasPublication: Lisboa : IM, 1999Description: 30 p. ;
29 cmAvailability: Items available for loan: (1).
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La vigilancia de la contaminación fluvial : tratamiento de los datos de control analitico / Julián Mingo MagroPublication: Madrid : 1981, MOPU, Dirección General de Obras HidráulicasDescription: P. variada :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06582]
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Sistema dos sapróbios aplicado ao estudo do fitoplâncton para uma possível classificação da água no estuário do Tejo / António Rodrigues, Maria Teresa MoitaSet Level: <Boletim do Instituto Nacional de Investigação das Pescas>. - Nº 2, Out. 1979, p. 27-53: il.Publication: Availability: Items available for loan: Biblioteca de Algés[01084-PP]
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Caracterização biológica do sistema de abastecimento de água a Évora / Maria do Rosário Leal de Oliveira, Maria Teresa MonteiroPublication: Lisboa : 1993, Instituto Nacional de Investigação das PescasDescription: 44, [5] p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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Tecnologia de las proteínas de pescado y krill / T. Suzuki ; trad. Margarida Tejada Yábar, Javier Borderías JuárezPublication: Zaragoza : Editorial Acribia, 1987Description: 230 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01597]
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Food standards and definitions in the United States : A guide book / Frank L. Gunderson, Helen W. Gunderson, Egbert R. Ferguson, Jr. ; pref. Emil M. MrakPublication: Nova Iorque : Academic press, 1963Description: X, 269 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05013]
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Advances in water pollution research : proceedings / International Association on Water Pollution Research, Prague Conference, 21 to 25 April, 1969 ; edited by S. H. JenkinsPublication: Oxford : Pergamon press, 1969Description: XII, 936 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[05086]
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Quality fish. Course 1 : Total quality management by means of statistical process control / Coord. Agúst Ingthórsson ; design, graphics and editing Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01872]
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Quality fish. Course 2 : Total quality management as an improvement process / Coord. projecto e pref. Agúst Ingpórsson ; Design graphics ad editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01873]
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Quality fish. Course 3 : Total quality management by means of quality assurance systems / Coord. project and pref. Áugúst Ingpórsson ; design graphics and editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 24 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01874]
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Técnicas de transformação e valorização dos recursos haliêuticos do Rio Grande de Buba / Domingas Luis da Costa Primeiro, Dam lala N'Canha ; Centro de Investigação Pesqueira AplicadaPublication: Bissau : CIPA, 1997Description: 32, [7] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01869]
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Teste e controlo de qualidade do pescado defumado : Experiência com o fumeiro tipo "Altona" e Bagres (família Ariidae) / Safiato Camara Lopes ; CIPAPublication: Bissau : CIPA, 1997Description: 12, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01870]
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Memento technique de l'eau / Émile Degrémont ; Établissements DegrémontPublication: Paris : Genèse, 1958Description: 544 p. :
il. ;
19 cmAvailability: Items available for loan: Biblioteca de Algés[01865]
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Fishery products from the eastern United States available for export / Fisheries Development Division of the National Marine Fisheries ServicePublication: Massachusetts : Fisheries Development Division of the National Marine Fisheries Service, 1980Description: 94 p. :
il., color. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[01868]
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Essay sur la technique des conserves de poissons et de crustacés en boîtes métalliques / R. Dieuzeide et M. Novella ; Inspection Génerale de l'Agriculture. Direction de l'Economie Algérienne. Governement Géneral de l'AlgériePublication: Argélia : IGA, 1947Description: 510 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01886]
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Tri et pesee des produits de la peche sous halle a mareePublication: [S.l.] : NORMAPECHE, 2001Description: 44, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01848]
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Principios de envasado de los alimentos : Guia internacional / Dir. R. Heiss ; trad. Justino Burgos Gonzalez y Francisco Sala Trepat ; rev. texto FAOPublication: Zaragoza : Acribia, 1978Description: 331 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04784]
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El salado de la carne del pescado : um método sencillo y económico para su preservación / Leopoldo Navarro Galindo ; Direccion General de Pesca. Secretaria de Indústria y ComércioPublication: México : Direccion General de Pesca, 1959Description: 48 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[04979]
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Advanced methods for identification and quality monitoring of (heat) processed fish : progress report / Rogério Mendes, Helena Costa ; Instituto de Investigação das Pescas e do MarPublication: Lisboa : IPIMAR, 1998Description: [57] f. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01824]
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Characterisation of protein hydrolysates from sardine (sardina pilchardus) using gel filtration chromatography [report] / Olivier Pierre ; orientador Irineu Batista ; IPIMARPublication: Lisboa : IPIMAR, 1998Description: 37, [10] f. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01823]
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