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61.
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Trilingual dictionary of fisheries technological terms : curing = Dictionaire trilingue des définitions technologiques des pêches : traitement : salage, fumage, séchage = Diccionario tecnico trilingüe de terminologia pesquera : curado / FAOPublication: Rome : 1960, FAODescription: IX, 85 p. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[04971-108-R]
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62.
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Industrias cárnicas : cálculo de costes y rendimientos / Rudolf Fischer, Karl-Heinz Noack, Wolfgang Pfeil ; trad. Jaime Esain EscobarPublication: Zaragosa : [1974?], AcribiaDescription: VIII, 137 p. :
il., gráficos ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[04678]
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63.
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Fisheries mathematics : the Proceedings of a Conference organized by the Institute of Mathematics and its applications, held 24-26 Nov. 1975, Aberdeen / ed. J. H. SteelePublication: London : 1977, Academic PressDescription: XV, 198 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04463]
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64.
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Microbiologia de los alimentos / W. C. Frazier ; trad. Barnabé Sanz Pérez, Justino Burgos GonzálezPublication: Zaragoza : 1962, AcribiaDescription: 467 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00661]
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65.
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Technological aspects of preservation and processing of edible shell fishes [Texto fotocopiado] : 2 : influence of season on the chemical composition of crab Scylla serrata / Chinnamma George, M. Arul JamesPublication: [S.l.] : 1971, [s.n.]Description: 6 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[03042-S]
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66.
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The utilisation of the cook-freeze catering system for school meals : a report of an experiment conducted in the city of Leeds / George Glew, Janice Millross, Alan Speht, Kathleen Holdsworth... [et al.]Publication: Leeds : 1973, The University of LeedsDescription: 216 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[04854]
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67.
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Contribuição para o estudo da alteração do peixe : importância da fracção azotada não proteíca / F. A. Gonçalves Ferreira, M. E. da Silva Graça, R. Carvalho de Almeida, M. R. Melo CostaPublication: [Lisboa] : 1952, Instituto Superior de Higiene Doutor Ricardo JorgeDescription: [35] p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02723-S]
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68.
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The safety of foods / editor Horace D. GrahamPublication: Westport, Connecticut : cop. 1980, Avi PublishingDescription: xv, 774 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06240]
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69.
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A guerra da sujidade : controlo sanitário na indústria da pesca / FAO; trad. portuguesa de Maria Leonor Nunes, Irineu BatistaPublication: Lisboa : 1993, Instituto Nacional de Investigaçõo das PescasDescription: 44 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01603-PP]
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70.
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Fundamentals of food processing operations : ingredients, methods, and packaging / by J. l. Heid and Maynard A. JoslynPublication: Westport, Conn. : 1967, AVIDescription: ix, 730 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00671]
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71.
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Canned food : an introduction to their microbiology, Baungartner / by A. C. Hersom, E. D. HullandPublication: London : 1963, J. A. ChurchillDescription: viii, 291 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[00240.1]
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72.
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Acceptability of main dishes, entrees, based on mixtures of ground beef with ground fish obtained from under-used sources [Texto fotocopiado] / Frederick J. KingPublication: [S.l.] : 1973, [s.n.]Availability: Items available for loan: Biblioteca de Algés[02492-S]
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73.
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Aprovechamiento y comercialización del tiburon [Texto fotocopiado] / por Rudolf Kreuzer y Rashid AhmedPublication: Roma : 1978, FAODescription: VII, 186 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06518]
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74.
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Camarão marinho : cultivo, captura, conservação, comercialização / Zeneudo Luna Machado ; apresentação Tereza Cristina Campos FalcãoPublication: Recife : cop. 1989, SUDENEDescription: 249 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[08064]
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75.
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Tecnologia de recursos pesqueiros : parâmetros, processos, produtos / Zeneudo Luna MachadoPublication: Recife : 1984, SUDENEDescription: 276 p. :
il. 23 cmAvailability: Items available for loan: Biblioteca de Algés[07478]
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76.
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Classificação industrial do pescado : cavala / Luís Correia de Matos, Maria Margarida CarvalhoPublication: Lisboa : 1984, Instituto Nacional de Investigação das PescasDescription: 30 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01446-PP]
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77.
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Congelação e descongelação de pescado / Luíz Correia de MatosPublication: Angola : 1976, Instituto das Indústrias de Pesca de AngolaDescription: 38, [4] p. :
il., gráficos ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08485-R.EST.]
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78.
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Curtimenta de peles de tubarão - 1 : fabrico de salsichas de tubarão - 2 / Luís Correia de MatosPublication: Angola : 1973, Instituto das Indústrias de Pesca de AngolaDescription: 99 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[08484-R.EST.]
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79.
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Seis relatórios sobre tecnologia do pescado de águas doces do estado da Bahia, Brasil / Luís C. de Matos, Maria Margarida S. S. CarvalhoPublication: Lisboa : 1984, Instituto Nacional de Investigação das PescasDescription: pag. var. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01580-PP]
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80.
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Training course for fish quality grading and inspection [Texto fotocopiado] : a report prepared for the assistance in quality control and inspection to salted and dried fish industry project / Technical Cooperation Programme, based on the work of S. ErlendssonPublication: Rome : 1983, FAODescription: iv, 13 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[07032]
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