Microbiologia de los alimentos / W. C. Frazier ; trad. Barnabé Sanz Pérez, Justino Burgos González
Language: .Country: .Publication: Zaragoza : 1962, AcribiaDescription: 467 p. ; 25 cmClassification: E 44Provenance note: IPIMARBibliography: Contém bibliografia.Subject - Topical Name: Microbiologia | Tecnologia dos alimentos| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00661 (Browse shelf) | Available |
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IPIMAR
Contém bibliografia
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