Normal view MARC view ISBD view

Technological aspects of preservation and processing of edible shell fishes [Texto fotocopiado] : 2 : influence of season on the chemical composition of crab Scylla serrata / Chinnamma George, M. Arul James

Main Author: George, Chinnamma,, e outroCoauthor: James,, M. ArulLanguage: Inglês.Country: Reino Unido.Publication: [S.l.] : 1971, [s.n.]Description: 6 p. : il. ; 30 cmISBN: 140$00.Classification: E 46Provenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Crustáceos | Scylla serrata | Tecnologia do pescado
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Monografias Biblioteca de Algés
03042-S (Browse shelf) Available

Sep. Fishery technology. - Vol. 8, Nº 1 (1971), p. 83-88

IPIMAR

Bibliografia

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha