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521.
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Clues to quality / Diana RundeSet Level: <Ocean Leader>. - Spring 1981, p.35-36Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
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522.
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The exotic dilemma : a floater is only as good as its freezer / Peter RedmayneSet Level: <Ocean Leader>. - Spring 1981, p.29-31, p. 57Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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523.
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Food consumption in Poland converted into energy and nutrients, 1950-1995 / Wlodzimierz Sekula ...[et al.]Publication: Warsawa : 1996, National Food and Nutrition InstituteDescription: 111 p. :
il., tabelas, gráficos ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05809]
(1).
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524.
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Methodology for the exploitation of HBS food data and results on food availability in five European countries / Edited by Antonia Trichopoulou, Pagona Lagiou ; pref, Francisca Serra ; European CommissionPublication: Luxembourg : 1997, Office for Official Publications of the European CommunitiesDescription: 142 p. :
il., quadros, gráficos ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05808]
(1).
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525.
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Le froid en France = Refrigeration in France / 16eme Congrès International du Froid, Paris, 1983 = 16th International Congress of Refrigeration, Paris, 1983 ; introd. Louis TorrionPublication: Niort : 1983, IMBERT-NICOLASDescription: 158 p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05807]
(1).
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526.
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Providing a framework to improve the assessment of the main demersal and pelagic fisheries in western european waters. (FIEFA) - EU Study Contract 97-0059 : final report / Projecto coordenado por P. Connolly, The Marine Institute of Ireland ; contribuiram na elaboração deste relatório Ernesto Jardim, Graça Pestana, João Pereira ...[et al.] ; IPIMAR, DOP/UA, IEO, AZTI, IFREMER, MARLAB, CEFASPublication: [S.l. : s.n.] : 2000Description: 171 p. :
il., quadros, mapas, tabelas ;
30 cm +
1 trabalho anexo "<Selection of partners information leaflets to the fishing industry>, FIEFA project task 6 : <Improved communication between research and industry>"Availability: Items available for loan: Biblioteca de Algés[05797]
(1).
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527.
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2ª International Tinplate Conference : [proceedings] / International Tinplate Conference, 2nd, London, October 6th - 10 th, 1980Publication: London : 1980, International Tin Research InstituteDescription: 528 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05342]
(1).
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528.
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Qualidade do ambiente : a garantia do futuro / José Macário Correia ; Secretaria de Estado do Ambiente e Defesa do Consumidor, Ministério do Ambiente e Recursos NaturaisPublication: Lisboa : 1991, SEADC, (MARN)Description: 387 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[05638]
(1).
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529.
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The technology of food preservation / Norman W. DesrosierPublication: Westport, Connecticut : 1966, cop. 1959, AVI Publishing CompanyDescription: IX, 405 p. :
il. 97 fig. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00669]
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530.
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Relatório. Reunião do Comité Científico e do Conselho Executivo da Associação Internacional dos Fabricantes de Farinhas de Peixe, College Park, M.D. e Washington, D.C (3-8 abril de 1970) / Alberto Viegas ; Associação Internacional dos Fabricantes de Farinhas de PeixePublication: Lisboa : 1970, Centro de Bioceanologia e Pescas do UltramarDescription: 1 pasta, (pag. var,) ;
33 cmAvailability: Items available for loan: Biblioteca de Algés[01226]
(1).
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531.
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Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. StansbyPublication: Westport : 1967, The AVI Publishing CompanyDescription: X, 440 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00670]
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532.
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Structure des associations de recherche industrielle / F. N. WoodwardPublication: Paris : 1965, OCDEDescription: 59 p. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00161]
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533.
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The water's edge : critical problems of the coastal zone / Edited by B. H. Ketchum ; The Coastal Zone Workshop was held in Woods Hole, Massachusetts, 22 May - 3 June 1972 was cosponsored by the Institute of Ecology andWoods Hole Oceanographic InstitutionPublication: Massachusetts : 1972, Massachusetts Institute of TechnologyDescription: 393 p. :
il., fig. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00152]
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534.
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Quality control in the food industry / Edited by S. M. HerschdoerferPublication: London : 1967-1972, Academic PressDescription: 3 vol. (XIV, 386 ; XV, 440 ; XIV, 486 p.) :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00580]
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535.
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A economia das pescas em Portugal : a indústria de conservas de peixe / Editor Salviano CruzPublication: Lisboa : 1958, Estudos Economico-SociaisDescription: 307 p. :
il., mapas, gráficos ;
24 cm +
30 folhas (mapas e gráficos)Availability: Items available for loan: Biblioteca de Algés[00877]
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536.
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The fisheries : problems in resource management / Edited by James A. Crutchfield ; foreword by Brewster C. DennyPublication: Seattle, WA : 1965, University of Washington PressDescription: 136 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00087]
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537.
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Statistical methods in research and production with special reference to the chemical industry / Edited by Owen L. Davies ; George E. P. Box ...[et al.]Publication: London : 1967, Oliver and Boyd (ICIL)Description: X, 396 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00612]
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538.
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Behind the scenes with a fishing fleet / Marc AlexanderPublication: London : 1964, Phoenix HouseDescription: 88 p. :
il., fotografias ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[00750]
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539.
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Recommendations pour l'utilization des boites mètalliques / Commité Interprofessionel de la ConservePublication: [S.l.] : [1968?], C.I.C.Description: 47 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[00648]
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540.
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Manual de boas práticas para embarcações de pesca / Irineu Batista ...[et al] ; Ilustrações Maria da Conceição Almeida ; Docapesca, Portos e Lotas, S.A.Publication: Lisboa : 2015, Docapesca, Portos e Lotas, S.A.Description: 59 p. :
il., color. ;
21 cmAvailability:
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