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261.
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Nutrition : an integration approach / By Ruth L. Pike and Myrtle L. BrownPublication: New York : 1967, John Wiley & SonsDescription: XVII, 542 p. :
il., figs. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00640]
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262.
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Ocean science and human protein malnutrition problems in middle Africa / Wilbert McLeod ChapmanPublication: [S.l.:s.n.] : [196?]Description: [24] p. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06028-S]
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263.
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Les parasites animaux / Jean G. BaerPublication: Paris : 1971, HachetteDescription: 256 p. :
il. ;
19 cmAvailability: Items available for loan: Biblioteca de Algés[01379]
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264.
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Recommendations pour l'utilization des boites mètalliques / Commité Interprofessionel de la ConservePublication: [S.l.] : [1968?], C.I.C.Description: 47 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[00648]
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265.
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Manual de boas práticas para embarcações de pesca / Irineu Batista ...[et al] ; Ilustrações Maria da Conceição Almeida ; Docapesca, Portos e Lotas, S.A.Publication: Lisboa : 2015, Docapesca, Portos e Lotas, S.A.Description: 59 p. :
il., color. ;
21 cmAvailability:
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266.
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Consommation : Matériaux au contact des aliments et denrées destinés al'alimentation humaine / Journal Officiel de la Républic FrançaisePublication: Paris : 1986, Direction des Journaux OfficielsDescription: 229 p., + supl. 12 p. ;
21 cm +
Supplément nº 1, brochure nº 1227Availability: Items available for loan: Biblioteca de Algés[01769]
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267.
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Fraudes : répression des fraudes et controle de la qualité / Journal Officiel de la Republic FrançaisePublication: Paris : 1975, Journaux OfficielsDescription: 102 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[01768]
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268.
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Canning technology / A. J. Howard ; introdução Jack DrummondPublication: London : 1949, J. & A. ChurchillDescription: 287 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05338]
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269.
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Practical food microbiology and technology / Harry H. WeiserPublication: Westport, Connecticut : 1962, The AVI Publishing CompanyDescription: 345 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05339]
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270.
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Fundamentals of quality control for the food industry / Amihud Kramer, Bernard A. TwiggPublication: Westport, Connecticut : 1966, The AVI Publishing CompanyDescription: 541 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05340]
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271.
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Appetizing or the art of canning ; its history anddevelopment / A. W. BittingPublication: San Francisco : 1937, The Trade PressroomDescription: 852, [5] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05341]
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272.
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1ª International Tinplate Conference : [proceedings] / International Tinplate Conference, 1st, October 5th - 8th, London, 1976Publication: London : 1976, International Tin Research InstitutEDescription: 464 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05343]
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273.
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6º Congrès International de la Conserve, Paris, November 1972. L'Aliment conservé : évolution des aspects technologiques économiques et législatifs [textes des communications] = 6th International Congress on Canned Foods, Paris, November 1972. Canned foods : aspects of technical economique and legal developments [texts of paper presented / Congrès International de la Conserve, 6eme, Paris 14, 15, 16 et 17 Novembre 1972 ; organisé par la Delegacion de France au Comité International Permanent de la Conserve (C.I.P.C.) = International Congress on Canned Foods, 6th, Paris 14, 15, 16 and 17th November 1972 ; organized by the French Delegation to the International Permanent Committee on Canned FoodsPublication: Paris : 1972, CIPCDescription: 366 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[05762]
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274.
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Visual can defects / R. H. Thorpe and P. M. BarkerPublication: Chipping Campden : 1984, The Campden Food Preservation Research AssociationDescription: [6], 48 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05747]
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275.
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O livro negro da poluição / Guy Tarade ; tradução de A. Baptista ; capa de José CândidoPublication: Amadora : 1980, cop. 1977, Livraria BertrandDescription: 246 p. :
il. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[05739]
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276.
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The environmental impact of the Sea Empress oil spill [final report] = Effaith amgylcheddol arllwysiad olew y Sea Empress / Sea Empress Environmental Evaluation Committee ; preface Professor Ron EdwardsPublication: London : 1998, Stattionery OfficeDescription: [270] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05720]
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277.
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Further updates on the toxicology of tributylin, including assessments of risks to humans, wildlife and aquatic life [papers] / Organotin Environmental Programme Association (ORTEP) ; editor Dr. Ulrich StewenPublication: Bergkamen : 1998, Witco GmbHDescription: 187 p ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05717]
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278.
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On the monitoring of illicit vessel discharges : a reconaissance study in the Mediterranean Sea / Petros Pavlakis, Dario Tarchi, Alois J. Sieber ; collaboration Guido Ferraro and Gilles Vincent ; European Commission DG - Joint research Centre, EC DG - EnvironmentPublication: [S.l.] : 2001, European CommunitiesDescription: 20 p. :
il. ;
30 cmAvailability:
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279.
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Conservação em refrigerado de fiambres de corvina e dourada embalados em atmosfera modificada / J. Patriarca ...[et al.] ; coordenador do corpo editorial Francisco Ruano ; corpo editorial Aida Campos ...[et al.] ; edição digital Anabela Farinha ; capa Conceição AlmeidaPublication: Lisboa : 2015, IPMADescription: 43 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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280.
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Sobre os agentes produtores do empoado do bacalhau salgado e meios para combater esta alteração / Alfredo de Magalhães RamalhoPublication: Lisboa : 1943, Grémio dos Armadores da Pesca do Bacalhau, da Sardinha e do ArrastoDescription: p. 83-89 ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[00111-PP]
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