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261.
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Ocean science and human protein malnutrition problems in middle Africa
by Wilbert McLeod Chapman
Publication:
[S.l.:s.n.]
[196?]
. [24] p.
24 cm
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262.
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Les parasites animaux
by Jean G. Baer
Publication:
Paris
1971
Hachette
. 256 p.
19 cm
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263.
|
Recommendations pour l'utilization des boites mètalliques
by Commité Interprofessionel de la Conserve
Publication:
[S.l.]
[1968?]
C.I.C.
. 47 p.
21 cm
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264.
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Manual de boas práticas para embarcações de pesca
by Irineu Batista ...[et al] ; Ilustrações Maria da Conceição Almeida ; Docapesca, Portos e Lotas, S.A.
Publication:
Lisboa
2015
Docapesca, Portos e Lotas, S.A.
. 59 p.
21 cm
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265.
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Consommation : Matériaux au contact des aliments et denrées destinés al'alimentation humaine
by Journal Officiel de la Républic Française
Publication:
Paris
1986
Direction des Journaux Officiels
. 229 p., + supl. 12 p.
21 cm
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266.
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Fraudes : répression des fraudes et controle de la qualité
by Journal Officiel de la Republic Française
Publication:
Paris
1975
Journaux Officiels
. 102 p.
21 cm
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267.
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Canning technology
by A. J. Howard ; introdução Jack Drummond
Publication:
London
1949
J. & A. Churchill
. 287 p.
24 cm
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268.
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Practical food microbiology and technology
by Harry H. Weiser
Publication:
Westport, Connecticut
1962
The AVI Publishing Company
. 345 p.
23 cm
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269.
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Fundamentals of quality control for the food industry
by Amihud Kramer, Bernard A. Twigg
Publication:
Westport, Connecticut
1966
The AVI Publishing Company
. 541 p.
24 cm
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270.
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Appetizing or the art of canning ; its history anddevelopment
by A. W. Bitting
Publication:
San Francisco
1937
The Trade Pressroom
. 852, [5] p.
25 cm
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271.
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1ª International Tinplate Conference : [proceedings]
by International Tinplate Conference, 1st, October 5th - 8th, London, 1976
Publication:
London
1976
International Tin Research InstitutE
. 464 p.
25 cm
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272.
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6º Congrès International de la Conserve, Paris, November 1972. L'Aliment conservé : évolution des aspects technologiques économiques et législatifs [textes des communications] = 6th International Congress on Canned Foods, Paris, November 1972. Canned foods : aspects of technical economique and legal developments [texts of paper presented
by Congrès International de la Conserve, 6eme, Paris 14, 15, 16 et 17 Novembre 1972 ; organisé par la Delegacion de France au Comité International Permanent de la Conserve (C.I.P.C.) = International Congress on Canned Foods, 6th, Paris 14, 15, 16 and 17th November 1972 ; organized by the French Delegation to the International Permanent Committee on Canned Foods
Publication:
Paris
1972
CIPC
. 366 p.
27 cm
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273.
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Visual can defects
by R. H. Thorpe and P. M. Barker
Publication:
Chipping Campden
1984
The Campden Food Preservation Research Association
. [6], 48 p.
30 cm
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274.
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O livro negro da poluição
by Guy Tarade ; tradução de A. Baptista ; capa de José Cândido
Publication:
Amadora
1980, cop. 1977
Livraria Bertrand
. 246 p.
20 cm
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275.
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The environmental impact of the Sea Empress oil spill [final report] = Effaith amgylcheddol arllwysiad olew y Sea Empress
by Sea Empress Environmental Evaluation Committee ; preface Professor Ron Edwards
Publication:
London
1998
Stattionery Office
. [270] p.
30 cm
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276.
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Further updates on the toxicology of tributylin, including assessments of risks to humans, wildlife and aquatic life [papers]
by Organotin Environmental Programme Association (ORTEP) ; editor Dr. Ulrich Stewen
Publication:
Bergkamen
1998
Witco GmbH
. 187 p
30 cm
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277.
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On the monitoring of illicit vessel discharges : a reconaissance study in the Mediterranean Sea
by Petros Pavlakis, Dario Tarchi, Alois J. Sieber ; collaboration Guido Ferraro and Gilles Vincent ; European Commission DG - Joint research Centre, EC DG - Environment
Publication:
[S.l.]
2001
European Communities
. 20 p.
30 cm
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278.
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Conservação em refrigerado de fiambres de corvina e dourada embalados em atmosfera modificada
by J. Patriarca ...[et al.] | coordenador do corpo editorial Francisco Ruano ; corpo editorial Aida Campos ...[et al.] ; edição digital Anabela Farinha ; capa Conceição Almeida
Publication:
Lisboa
2015
IPMA
. 43 p.
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279.
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Sobre os agentes produtores do empoado do bacalhau salgado e meios para combater esta alteração
by Alfredo de Magalhães Ramalho
Publication:
Lisboa
1943
Grémio dos Armadores da Pesca do Bacalhau, da Sardinha e do Arrasto
. p. 83-89
22 cm
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280.
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Os moluscos na economia do mar
by Herculano Vilela
Publication:
Lisboa
1951
Grémio dos Armadores da Pesca do Bacalhau, da Sardinha e do Arrasto
. p. 3-42
22 cm
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