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Conference on fish in nutrition, Washington DC, 19-27 Sept. 1961 : working papers = Conférence sur le rôle du poisson dans l'alimentation : document de travail = Conferencia sobre el pescado en la alimentación : documentos de trabajo / [organizada pela FAO]Publication: [Roma] : [1961?], FAODescription: 2 vol. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[05003]
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22.
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Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976Publication: London : 1977, Tropical Products InstituteDescription: 511 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06303]
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23.
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Manutention et préservation du poisson : travaux présentés au / Congrès sur la Technologie du Poisson, Scheveningen, 14-18 Sept. 1964 ; ed. OCDEPublication: Paris : 1965, OCDEDescription: 350, [2] p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[00108]
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24.
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Trends in fish utilization / J. J. Connell, R. HardyPublication: Farnham : 1982, Fishing News BooksDescription: x, 103 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[06826]
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25.
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Conservação de crustáceos : resultados preliminares obtidos no cruzeiro N.01030686 [NE Mestre Costeiro, Junho 86] / M. Leonor Nunes, R. Morão de Campos, J. Fernandes, M. SilveiraPublication: Lisboa : 1989, Instituto Nacional de Investigação das PescasDescription: 8 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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26.
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Catálogo tecnológico de las principales materias primas pesqueras de Chile / Corporacion de Fomento de la ProducionPublication: Santiago Chile : [19--?], Corporacion de Fomento de la ProducionDescription: 165 p. :
il. ;
28 cm +
material acompanhanteAvailability: Items available for loan: Biblioteca de Algés[07005]
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27.
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Procédés de traitement et de conservation du maquereau : étude et bibliographie annotée / J. R. DinglePublication: Ottawa : 1978, Ministère des Pêches et de l'Environment, Service des Pêches et de la MerDescription: viii, 69 p. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[02377-S]
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28.
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Technology of mackerel fishery : bibliography and survey of literature / J. R. DinglePublication: Ottawa : 1976, Dep. Environment Fisheries and Marine ServiceDescription: viii, 63 p. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[00443-PP]
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29.
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Relatório de actividades do Centro de Estudos Tecnológicos e de Análises [Texto fotocopiado] / IIPAPublication: Luanda : 1973, IIPADescription: 1 vol., pag. variada :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06817]
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30.
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Future developments in the production and utilization of fish meal : report / of the International Meeting on Fish Meal, Rome, 20-29 March 1961 ; organizado pela FAOPublication: [S.l.] : [1961?], [s.n.]Description: 1 vol. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[05004]
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31.
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The technology of fish utilization : contributions from research / International Symposium, Husum (Schleswig-Holstein), May 1964 ; edited by Rudolf KreuzerPublication: London : 1965, Fishing News (Books)Description: xxii, 280 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[00141]
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32.
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Efeito da armazenagem em congelado nas proteínas de polpas e surimi de sardinha / Helena Maria Lourenço, Maria Leonor Nunes, Angelino Martins... [et al.]Publication: Lisboa : 1992, Instituto Nacional de Investigação das PescasDescription: 20, [4] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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33.
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Estabilidade dos lípidos de polpas e surimi de sardinha em congelado / Narcisa Maria Bandarra, Maria Leonor Nunes, Regina Morão de Campos... [et al.]Publication: Lisboa : 1992, Instituto Nacional de Investigação das PescasDescription: 20, [4] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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34.
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Trilingual dictionary of fisheries technological terms : curing = Dictionaire trilingue des définitions technologiques des pêches : traitement : salage, fumage, séchage = Diccionario tecnico trilingüe de terminologia pesquera : curado / FAOPublication: Rome : 1960, FAODescription: IX, 85 p. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[04971]
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35.
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Trilingual dictionary of fisheries technological terms : curing = Dictionaire trilingue des définitions technologiques des pêches : traitement : salage, fumage, séchage = Diccionario tecnico trilingüe de terminologia pesquera : curado / FAOPublication: Rome : 1960, FAODescription: IX, 85 p. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[04971-108-R]
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36.
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Technological aspects of preservation and processing of edible shell fishes [Texto fotocopiado] : 2 : influence of season on the chemical composition of crab Scylla serrata / Chinnamma George, M. Arul JamesPublication: [S.l.] : 1971, [s.n.]Description: 6 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[03042-S]
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37.
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Contribuição para o estudo da alteração do peixe : importância da fracção azotada não proteíca / F. A. Gonçalves Ferreira, M. E. da Silva Graça, R. Carvalho de Almeida, M. R. Melo CostaPublication: [Lisboa] : 1952, Instituto Superior de Higiene Doutor Ricardo JorgeDescription: [35] p. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02723-S]
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38.
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A guerra da sujidade : controlo sanitário na indústria da pesca / FAO; trad. portuguesa de Maria Leonor Nunes, Irineu BatistaPublication: Lisboa : 1993, Instituto Nacional de Investigaçõo das PescasDescription: 44 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01603-PP]
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39.
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Canned food : an introduction to their microbiology, Baungartner / by A. C. Hersom, E. D. HullandPublication: London : 1963, J. A. ChurchillDescription: viii, 291 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[00240.1]
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40.
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Aprovechamiento y comercialización del tiburon [Texto fotocopiado] / por Rudolf Kreuzer y Rashid AhmedPublication: Roma : 1978, FAODescription: VII, 186 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06518]
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