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21.
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Smooth, white spread from separated fish flesh forms a base for flavored dips, snack items [Texto fotocopiado] / M. Patashnik, G. Kudo, D. MiyauchiSet Level: <Food Product Development>, 7 (6) 1973, p. 82-91 : il.Publication: Availability: Items available for loan: Biblioteca de Algés[02497-S]
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Dose response kinetics of serum vitellogenin, liver DNA, RNA, protein and lioid after introduction by estradiol-17B in male flounders, Platichthys flesus L. [Texto fotocopiado] / Petersen Ingrid, Emmersen Julius, Korsgaard BodilSet Level: <Comp. Biochem. Physiol.>, 63 B, 1979, p. 1-6 : il.Publication: Description: :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[02432-S]
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23.
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Organization for protein biosynthesis / Alan WisemanPublication: Oxford : cop. 1965, BlackwellDescription: ix, 217 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[00544]
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24.
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Physiologie des substances protéiques : aliments, digestion, absortion, enzymes digestifs / Émile F. TerroinePublication: Paris : 1936, Les Presses Universitaires de FranceDescription: 384 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01322]
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25.
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Chromatographic and electrophoretic techniques / Ivor SmithPublication: London : 1960-1968, William Heinemann, Medical Books, Ltd.Description: 2 vol. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[04762]
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26.
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Genes VII / Benjamin LewinPublication: Oxford : 2000, Oxford University PressDescription: XVII, 990 p. :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[09000.2]
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27.
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Caractérisation d'enzymes protéolytiques du tube digestivf du squale chagrin de l'Atlantique, Centrophorus squamosus / Benoît Ronsin ; orientação Irineu Batista e Clara LourençoPublication: Lisboa : 1998, IPIMARDescription: (12), 50 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09488-R.EST.]
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28.
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Interacções em geles de proteínas, polissacarídeos e iões cálcio / Carla Pires, Irineu BatistaPublication: Lisboa : 2001, Instituto de Investigação das Pescas e do MarDescription: 13 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952.1-PP]
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29.
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Efeito da variação sazonal e da armazenagem em gelo nas proteínas das polpas e surimi de sardinha / Hlena Maria Lourenço, Maria Leonor nunes, Rogério Mendes, maria da conceição almeida, Angelino MartinsPublication: Lisboa : 1990, Instituto Nacional de Investigação das PescasDescription: 19 p. :
tabelas e fig. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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30.
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Acção dos lípidos neutros e oxidados na desnaturação proteica de polpas de sardinha armazenadas em congelado / Rogério MendesPublication: Lisboa : 1992, Instituto Nacional de Investigação das PescasDescription: 23, [3] p. :
quadros e figuras ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952-PP]
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31.
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Isoelectric points of proteins, determined by isoelectric focusing in the presence of urea and ethanol / W. J. Gelsema, C. L. De Ligny and N. G. Van der VeenPublication: Amsterdam : 1979, Elsevier Scientific PublishingDescription: [11] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05827-S]
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32.
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Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser, Christopher J. Corkery, Mitchel B. Wallerstein, Norman L. BrownPublication: Cambridge, Massachusetts : 1978, MIT PressDescription: XIX, 296 p. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[04889]
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33.
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Introduction to modern biochemistry / Peter Kalson ; trad. Charles H. Doering ; introd. Adolf ButenandtPublication: Nova Iorque : Academic press, 1963Description: XVI, 433 p., 1 f. desdobrável :
il., ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01882]
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34.
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Protein nutritional quality of foods and feeds. : Proceedings / American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held in Atlantic City, New Jersey, September 9-11, 1974 ; ed. Mendel FriedmanPublication: Nova Iorque : Marcel Dekker, 1975Description: 1vol., 2 parts, (XX, 626 p.) (XX, 674 p.) :
il., fig. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04374]
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35.
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Single-cell protein II [papers] / Edited by Steven R. Tannenbaum and Daniel I. C. WangPublication: Cambridge : MIT press, 1975Description: [10], 707 p. :
il., fig., tabelas ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04670]
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36.
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Characterisation of protein hydrolysates from sardine (sardina pilchardus) using gel filtration chromatography [report] / Olivier Pierre ; orientador Irineu Batista ; IPIMARPublication: Lisboa : IPIMAR, 1998Description: 37, [10] f. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01823]
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37.
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Enzimes of Opuntia ficus-indica (L.) Miller with potential industrial applications - 1 / Grimaneza Teixeira, Ana R. Santana, M. Slaomé Pais and Alda Clemente ; Departamento de Biotecnologia da Unidade de Química II do INETI, Departamento de Biologia Vegetal da FCULPublication: [s.l.] : Human press, 2000Description: [14] p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[06094-SEP]
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38.
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Aceleration of autolysis during fish sauce... salt content / Asbjorn Gildberg, Jasmin Espejo-Hermes and Florian Magno-OrejanaPublication: [S.l.] : [s.n.], 1984Description: [8] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06095-SEP]
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39.
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Biochemical dynamics of spermatogenesis and oogenesis in Eledone cirrhosa and Eledone moschata (Cephalopoda: Octopoda) / R. Rosa, P. R. Costa, J. Pereira, M. L. Nunes ; IPIMARPublication: [S.l.] : Elsevier, 2004Description: [12] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06123-SEP]
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40.
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Materials and technology. Vol. 8 : Oils and fats, animal food products, material resources / R. F. Looney ...[et al. ; eds. L. W. Codd ...[et al.]Publication: Amesterdão : Longman - J. H. de Bussy, 1975Description: XXX, 600 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[02814]
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