Physiologie des substances protéiques : aliments, digestion, absortion, enzymes digestifs / Émile F. Terroine
Language: Francês.Country: França.Publication: Paris : 1936, Les Presses Universitaires de FranceDescription: 384 p. : il. ; 25 cmSeries: Les Problèmes BiologiquesProvenance note: IPIMARBibliography: Bibliografia; Indice.Subject - Topical Name: Protéinas| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 01322 (Browse shelf) | Available |
IPIMAR
Bibliografia
Indice
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