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21.
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Conservation de la viande & du poisson
by C. Bidault | pref. E. LeClainche
Publication:
Paris
Librairie J.-B. Baillière et Fils
1927
. 528, XL p.
, Enciclopédia de quimica industrial
24 cm
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22.
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The chemical composition and nutritional value of the portuguese oysters
by M. E. da Silva Graça, R. Carvalho Almeida, M. R. Melo Costa ; Instituto de Higiene Dr. Ricardo Jorge
Publication:
Lisboa
Instituto de Higiene Dr. Ricardo Jorge
1954
. 9 p., 1 f. desdobrável
, Recolha de amostras entre Março a Julho de 1952 e entre Dezembro 1953 a Março de 1954
27 cm
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23.
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Predominant aerobic bacteria of fish and shelfish
by D. H. Lewis
Publication:
[S.l.]
Texas A&M University | NOA
1973
. 102 p.
29 cm
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24.
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Surimi technology
by Ed. Tyre C. Lanier, Chong M. Lee
Publication:
Nova Iorque
Marcel Dekker
1992
. XII, 528 p.
24 cm
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25.
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Bacterial and bacteriophage investigations using the mussel Mytilus edulis
by Maria Margarida Fernandes de Mesquita
Publication:
Newcastle
University of Newcastle
1988
. VII, 244, [38] p.
30 cm
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26.
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Métodos recomendados para o exame microbiológico de alimentos
by American Public Health Association (APHA). Subcommittee on Methods of the Microbiological Examination of Foods | organizado por J. M. Sharf ; pref. 2ª ed. Howard L. Bodily ; pref. 1ª ed. Ferdinand R. Hassler ; trad. Miguel Falcone
Publication:
São Paulo
Editora Polígono
1996
. IX, 257 p.
, Título original "Recommended methods for the microbiological examination of food", APHF
21 cm
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27.
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Microbiologie alimentaire. Vol. 1 | Aspect microbiologique de la sécurité et de la qualité alimentaires
by Coord. C. M. Bourgeois, J. F. Mescle, J. Zucca
Publication:
Paris
Technique et documentation (Lavoisier)
1988
. XXV, 419 p.
25 cm
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28.
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Produtos da pesca e aquacultura : aspectos da qualidade e segurança alimentar
by Sonia Cristina Nunes Salvador Correia Pedro ; orientadores engenheira Leonor Nunes e professor doutor Fernando Bernardo
Publication:
Lisboa
2007
IPIMAR
. XVI, 161 p.
30 cm
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29.
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Organic micropollutants in the aquatic environment : proceedings
by European Symposium, 6th, held in Lisbon, Portugal, May 22-24, 1990 ; edited by G. Angeletti and A. Bjorseth ; jointly organised by the Commision of the European Communities, Directorate-General for Science, Research and Development and Direcção Geral da Qualidade do Ambiente, Instituto Hidrográfico e Junta Nacional de Investigação Científica e Tecnologica
Publication:
Dordrecht
1991
Kluwer Academic Publishers
. 539 p.
24 cm
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30.
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Sensory and microbiological assessment of irradiated Bluejack Mackerel (Trachurus picturatus)
by Helena A. Silva, Maria Leonor Nunes and José M. A. Empis ; IPIMAR, Instituto Superior Técnico
Publication:
[S.l.]
1994
SCI
. [6] p.
30 cm
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31.
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Tinplate testing. Chemical and physical methods
by W. E. Hoare and S. C. Britton
Publication:
Greenford, Middlesex
1964
Tin Research Institute
. 52 p.
25 cm
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32.
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Tinplate handbook. Facts about Tinplate for buyers and users
by W. E. Hoare
Publication:
Greenford, Middlesex
1950
Tin Research Institute
. 31 p.
25 cm
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33.
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La stérilisation des conserves par la chaleur
by H. Cheftel ; etalissements J. J. Carnaud et Forges de Basse-Indre, Laboratoire de Recherches
Publication:
Paris
1935
Gauthier-Villars
. 44 f.
22 cm
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34.
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Principles et méthodes pour l'établissement des barèmes de stérilisation des conserves alimentaires
by Par Henri Cheftel et georges Thomas ; etalissements J. J. Carnaud et Forges de Basse-Indre, Laboratoire de Recherches
Publication:
Paris
1963
Gauthier-Villars
. 108 p.
23 cm
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35.
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Alimentos enlatados : princípios de controle do pescado térmico, acidificação e avaliação do Fechamento de recipientes
by Apresentação Rogério Perujo Tocchini ; Instituto de Tecnologia de Alimentos
Publication:
São Paulo
1990
ITAL
. XVI, 239 p.
29 cm
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36.
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Alimentos enlatados princípios e boas práticas de fabrico
by Campdem & Chorleywood Food Research Association ; director-general prof. C. Dennis
Publication:
Gloucestershire
[199?]
CCFRA
. [176] f.
30 cm
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37.
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Aplicación del sistema de análisis de riesgos y control de puentos críticos en conservas de productos de la pesca
by Apresentação Juan Jose Francisco Polledo e Juan Manuel Vieitas Baptista de Sousa ; ANFACO, A.R.C.P.C. ; Dirección General de Salud Pública, Ministerio de Sanidad y Consumo
Publication:
Campus Universitário de Vigo
1996
ANFACO CECOPESCA
. 102 p.
29 cm
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38.
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Practical food microbiology and technology
by Harry H. Weiser
Publication:
Westport, Connecticut
1962
The AVI Publishing Company
. 345 p.
23 cm
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39.
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WEFTA plenary meeting, 30th, 2000, Faroe Islands: Proceedings
by WEFTA plenary meeting, 19-22 june 2000,Tórshavn, Faroe Island | ed. Ásmundur Guôjónsson and Óluva Niclasen
Publication:
Tórshavn
Foroya Fróôshaparfelag
2001
. 211 p.
24 cm
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