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101.
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Relatório sobre a mortalidade de peixes em Sines verificada em Novembro de 1995 / Instituto Português de Investigação MarítimaPublication: Lisboa : 1995, IPIMARDescription: 35 f. :
il. quadros, gráficos ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10997|2 exemp.]
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102.
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Monitorização do ecossistema terrestre e estuarino na envolvente à CTRSU de S. João da Talha : relatório final, Novembro 2000 / Manuela Sim-Sim ...[et al.] ; IPIMARPublication: Lisboa : 2000, [s.n.]Description: [7], 192, [85] f. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05871]
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103.
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Relatório de actividades 2000 [DAA] / Departamento de Ambiente Aquático do IPIMARPublication: LIsboa : 2000, IPIMARDescription: 39 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05867]
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104.
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Influence of diffuse sources on levels and distribution of polychlorinated biphenyls in the Guadiana River estuary, Portugal / Ana Maria Ferreira, Marta Martins, Carlos Vale ; IPIMARPublication: [S.l.] : 2003, ElsevierDescription: [10] p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[06012-S]
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105.
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Biomarkers : a strategic tool in the assessment of environmental quality of coastal waters / Ana Picado, Ana Maria Ferreira, Carlos Vale ...[et al.]Publication: [S.l.] : 2007, Springer ScienceDescription: [10] p. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[06013-S]
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106.
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The differences of PCB and lipid levels between settling resuspended materials and surface sediments of the Sado estuary / Ana Maria Ferreira and Carlos ValePublication: Stuttgart : 1996, Schweizerbart'sche VerlagsbuchhandlungDescription: [6] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[06014-S]
(1).
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107.
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La stérilisation des conserves par la chaleur / H. Cheftel ; etalissements J. J. Carnaud et Forges de Basse-Indre, Laboratoire de RecherchesPublication: Paris : 1935, Gauthier-VillarsDescription: 44 f. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[06007-S]
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108.
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Principles et méthodes pour l'établissement des barèmes de stérilisation des conserves alimentaires / Par Henri Cheftel et georges Thomas ; etalissements J. J. Carnaud et Forges de Basse-Indre, Laboratoire de RecherchesPublication: Paris : 1963, Gauthier-VillarsDescription: 108 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05823]
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109.
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Aluminium in packaging / A.D.A. Symposium on Aluminium in Packaging, Savoy Hoyel, London, 12th June 1958Publication: London : 1958, Balding and MansellDescription: 185 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05822]
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110.
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Alimentos enlatados princípios e boas práticas de fabrico / Campdem & Chorleywood Food Research Association ; director-general prof. C. DennisPublication: Gloucestershire : [199?], CCFRADescription: [176] f. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05816]
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111.
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Proceedings of the Gulf of Maine Ecosystem Dynamics Scientific Symposium and Workshop, 16-19 September 1996, St. Andrews, New Brunswick, Canada / Edited by Gordon T. Wallace and Eugenia F. Braasch ; Regional Association for Research on the Gulf of Maine (RARGOM)Publication: Hanover : 1997, Regional Association for Research on the Gulf of MaineDescription: XVIII, 352 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[05773]
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112.
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Canning technology / A. J. Howard ; introdução Jack DrummondPublication: London : 1949, J. & A. ChurchillDescription: 287 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05338]
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113.
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Fundamentals of quality control for the food industry / Amihud Kramer, Bernard A. TwiggPublication: Westport, Connecticut : 1966, The AVI Publishing CompanyDescription: 541 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05340]
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114.
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Visual can defects / R. H. Thorpe and P. M. BarkerPublication: Chipping Campden : 1984, The Campden Food Preservation Research AssociationDescription: [6], 48 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05747]
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115.
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Further updates on the toxicology of tributylin, including assessments of risks to humans, wildlife and aquatic life [papers] / Organotin Environmental Programme Association (ORTEP) ; editor Dr. Ulrich StewenPublication: Bergkamen : 1998, Witco GmbHDescription: 187 p ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05717]
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116.
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Contribuição para o estudo da biologia de "Nucella lapillus" L. (Mollusca, Gastropoda) na costa continental portuguesa : padrões de distribuição, variabilidade morfológica e efeitos da contaminação por TBT / Miguel Alberto Fernandes Machado e Santos ; orentadora Prof. Doutora Natividade Vieira ; Faculdade de Ciências da Universidade do PortoPublication: Porto : 1996, [s.n.]Description: [6], 45 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05710-DISSERT.]
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117.
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Preparação do bacalhau a bordo dos lugres portugueses / António Torres BotelhoPublication: Lisboa : 1947, Grémio dos Armadores da Pesca do Bacalhau, da Sardinha e do ArrastoDescription: p. 17-35 :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[00111-PP]
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118.
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Alguns acidentes manifestados em bacalhau com falta de sal / José FreixoPublication: Lisboa : 1947, Grémio dos Armadores da Pesca do Bacalhau, da Sardinha e do ArrastoDescription: p. 65-70 :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[00111-PP]
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119.
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Secagem natural do bacalhau / José FreixoPublication: Lisboa : 1947, José António HerdeiroDescription: 69 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[00111-PP]
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120.
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Acção bioquímica do sal na salga do peixe em geral e do bacalhau em particular / José Freixo / Luís Gonzaga do NascimentoPublication: Lisboa : 1947, Grémio dos Armadores da Pesca do Bacalhau, da Sardinha e do ArrastoDescription: p. 23-41 :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[00111-PP]
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