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321. Analysis and chemistry of water pollutants [papers] / Edited by R. W. Frei and U. A. Th. BrinkmanPublication: New York : 1983, Gordon and Breach ScienceDescription: XII, 290 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[05946] (1).

322. Modern methods of chemical analysis / J. A, Barnard, R. Chayen ; consulting editor P. SykesPublication: London : 1965, McGraw-HillDescription: XIII, 273 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[01973] (1).

323. Handbook of chemistry : a reference volume for all requiring ready access to chemical and physical data used in laboratory work and manufacturing / Compiled and edited by Norbertt Adolph Lange, assisted by Gordon M. ForkerPublication: New York : 1961, cop. 1934, McGraw-HillDescription: XIV, 1969 p. : il., quadros, tabelas ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[02380] (1).

324. Background concentrations of natural compounds in rivers, sea water, atmosphere and mussels / R. W. P. M. Laane (ed.) ; Directorate-general of Public Works and Water ManagementPublication: [S.l.] : 1992, Tidal Water DivisionDescription: 84 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[05870] (1).

325. Zona Costeira adjacente aos estuários do Tejo e do Sado : relatório técnico da Campanha de Junho 2002 / Célia Pereira Gonçalves ; coordenador do projecto Graça Cabeçadas ; equipa técnica, Marta Nogueira ...[et al.] ; Instituto Nacional de Investigação Agrária e das PescasPublication: Lisboa : 2002, INIAPDescription: 31 f. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[05869] (1).

326. Determinação de azoto total e fósforo total : método de determinação simultânea de N e P totais segundo a International Organization of Standardization - ISO 11905-1:1997(E), sujeito a modificações / Célia Gonçalves e Paula Cabeçadas ; INIAP/IPIMARPublication: Lisboa : [2002], INIAPDescription: 10 f. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[05868] (1).

327. 1º Encontro de Química de Alimentos, Escola Superior Agrária de Santarém, 19 a 22 de Dezembro, Santarém, 1993 : livro de resumos / Sociedade Portuguesa de Química, Grupo de Química Alimentar ; comissão organizadora Maria Leonor Nunes e outros ; comissão científica José Emphis e outros ; secretariado Ana teresa, Anabela Matos e Vitória Rocha ; 1º Encontro de Química de Alimentos, Escola Superior Agrária de Santarém, 19 a 22 de Dezembro de 1993Publication: Lisboa : [1993?], Fundação Calouste GulbenkianDescription: IX, 126 f. ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[05857] (1).

328. Textbook of polymer science / Fred W. Billmeyer, Jr.Publication: New York : 1971, cop. 1962, John Wiley & SonsDescription: XIV, 598 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[05854] (1).

329. Physical, chemical and sensory analysis of sardine (Sardina pilchardus) stored in ice / Maria Leonor Nunes, Irineu Batista and Regina Mourão de Campos ; INIPPublication: [S.l.] : 1992, SCIDescription: [7] p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[06017-S] (1).

330. Influence of diffuse sources on levels and distribution of polychlorinated biphenyls in the Guadiana River estuary, Portugal / Ana Maria Ferreira, Marta Martins, Carlos Vale ; IPIMARPublication: [S.l.] : 2003, ElsevierDescription: [10] p. : il. ; 26 cmAvailability: Items available for loan: Biblioteca de Algés[06012-S] (1).

331. Les applications de l'aluminium dans les industries chimiques et alimentaires / Paul Junière et M. Sigwalt ; pref. Robert GadeauPublication: Paris : 1962, Éditions EyrollesDescription: 331 p. : il., quadros ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[05824] (1).

332. Oligómetros da quitosana, preparação e propriedades biológicas : uma revisão bibliográfica / Irineu Batista, Inês Andrade e Helena Alves da Silva ; edição digital Anabela Farinha ; capa Conceição Almeida ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : 2015, IPMADescription: 68 p.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).

333. The technology of food preservation / Norman W. DesrosierPublication: Westport, Connecticut : 1966, cop. 1959, AVI Publishing CompanyDescription: IX, 405 p. : il. 97 fig. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00669] (1).

334. Relatório. Reunião do Comité Científico e do Conselho Executivo da Associação Internacional dos Fabricantes de Farinhas de Peixe, College Park, M.D. e Washington, D.C (3-8 abril de 1970) / Alberto Viegas ; Associação Internacional dos Fabricantes de Farinhas de PeixePublication: Lisboa : 1970, Centro de Bioceanologia e Pescas do UltramarDescription: 1 pasta, (pag. var,) ; 33 cmAvailability: Items available for loan: Biblioteca de Algés[01226] (1).

335. Oceanography : invited lectures presented at the International Oceanographic Congress, New York, 31 August to 12 September 1959 / Edited by Mary Sears ; pref. Roger Revelle ; International Oceanographic Congress held in New York, 31 August - 12 September 1959Publication: Washington : 1961, American Association for the Advancement of ScienceDescription: 654 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00737] (1).

336. Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. StansbyPublication: Westport : 1967, The AVI Publishing CompanyDescription: X, 440 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00670] (1).

337. Spectroscopy : vol. 2. Ultra-violet, visible, infra-redand and raman spectroscopy / By S. Walker and H. StrawPublication: London : 1962, Chapman & HallDescription: XXVI, 386 p. : il. + 26 cmAvailability: Items available for loan: Biblioteca de Algés[00663] (1).

338. Introduction to protein chemistry / Sidney W. Fox and Joseph F. FosterPublication: New York : 1957, John Wiley & SonsDescription: 457 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00404] (1).

339. Quality control in the food industry / Edited by S. M. HerschdoerferPublication: London : 1967-1972, Academic PressDescription: 3 vol. (XIV, 386 ; XV, 440 ; XIV, 486 p.) : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00580] (1).

340. Statistical methods in research and production with special reference to the chemical industry / Edited by Owen L. Davies ; George E. P. Box ...[et al.]Publication: London : 1967, Oliver and Boyd (ICIL)Description: X, 396 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[00612] (1).

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