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101.
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Fundamentals of quality control for the food industry / Amihud Kramer, Bernard A. TwiggPublication: Westport, Connecticut : 1966, The AVI Publishing CompanyDescription: 541 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05340]
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102.
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Appetizing or the art of canning ; its history anddevelopment / A. W. BittingPublication: San Francisco : 1937, The Trade PressroomDescription: 852, [5] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05341]
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103.
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1ª International Tinplate Conference : [proceedings] / International Tinplate Conference, 1st, October 5th - 8th, London, 1976Publication: London : 1976, International Tin Research InstitutEDescription: 464 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05343]
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104.
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A corrosão das embalagens de folha-de-flandres na indústria das conservas de peixe / José M. Prostes da Fonseca ; Instituto Nacional de Investigação Industrial, Núcleo de Electroquímica e CorrosãoPublication: [S.l.] : 1963, INIIDescription: [18] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06034-S]
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105.
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6º Congrès International de la Conserve, Paris, November 1972. L'Aliment conservé : évolution des aspects technologiques économiques et législatifs [textes des communications] = 6th International Congress on Canned Foods, Paris, November 1972. Canned foods : aspects of technical economique and legal developments [texts of paper presented / Congrès International de la Conserve, 6eme, Paris 14, 15, 16 et 17 Novembre 1972 ; organisé par la Delegacion de France au Comité International Permanent de la Conserve (C.I.P.C.) = International Congress on Canned Foods, 6th, Paris 14, 15, 16 and 17th November 1972 ; organized by the French Delegation to the International Permanent Committee on Canned FoodsPublication: Paris : 1972, CIPCDescription: 366 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[05762]
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106.
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Visual can defects / R. H. Thorpe and P. M. BarkerPublication: Chipping Campden : 1984, The Campden Food Preservation Research AssociationDescription: [6], 48 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05747]
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107.
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Utilização de glúten de trigo na alimentação de dourada, Sparus aurata (Linnaeus, 1758) / Marco Santos Nunes ; orientador Professor Doutor Amadeu António Gomes Borges Freitas ; co-orientador Doutora Teresa Maria Silveira Monteiro da Gam Pereira ; Universidade de Évora, Instituto Nacional dos Recursos Biológicos I. P. (INRB) / IPIMARPublication: Évora : Universidade de Évora, 2009Description: 109 p. :
il. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[11186-TES] (1).
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108.
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Radiation preservation of fish and fishery products : final results of a co-ordinated Research Programme of the joint FAO /IAEA Division of Nuclear Techniques in Food and Agriculture / International Atomic Energy AgencyPublication: Viena : International Atomic Energy Agency, 1989Description: [6], 139 p. :
il., tabelas, gráficos ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10149]
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109.
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A review of the nutritional value of bivalve molluscs and gastropods = Um revisão bibliográfica do valor nutricional de bivalves gastrópodes / Irineu Batista e Carla Pires ; coordenação Maria Manuel Angélico, Francisco Ruano, Irineu Batista ; corpo editorial Amparo Gonçalves, Carla Pires ; ed. digital e capa Conceição Almeida ; Instituto Português do Mar e da AtmosferaPublication: Lisboa : IPMA, 2023Description: 41 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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110.
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Espaços marítimos, pesca e sustentabilidade / Coordenador Henrique Souto ; apresentação Maria Regina Salvador; Departamento de Geografia e Planeamento Regional, Faculdade de Ciências Sociais e HumanasPublication: Lisboa : Faculdade de Ciências Sociais e Humanas, 2005Description: 294 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[08155]
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111.
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Chemical and functional properties of food components / Editor Zdzislaw E. SikorskiPublication: Boca Raton : CRC press, 2002Description: [16], 367 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11325]
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112.
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O peixe-boi da Amazónia / Nunes PereiraPublication: Rio de Janeiro : Divisão de caça e Pesca do Ministério da Agricultura, 1954Description: 132 p., [1] f. desdobrável :
il. ;
19 cmAvailability: Items available for loan: Biblioteca de Algés[10336]
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113.
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Revista del frio / Centro Experimental del FrioPublication: Madrid : Centro Experimental del FrioDescription: :
il. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[02113-PP] (1).
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114.
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Food and Drink Manufacture-Good Manufacturing Pratice : A Guide to its Responsible Management / Institut of Food Science & Technology ; pref. K. G. Anderson, J. R. BlanchfieldPublication: Institut of Food Science & TechnologyDescription: 100 p. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[11438]
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