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26921.
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Consumption of discards by seabirds in the North Sea : Final report EC DG XIV research contract BIOECO/93/10 | NIOZ-Rapport 1995-5
by C. J. Camphuysen ...[et al.] | Nederlands Instituut voor Onderzoek der Zee (NIOZ)
Publication:
Texel
NIOZ
1995
. 202, [LVI] p.
27 cm
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26922.
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Sea fisheries panorama | Information on South and South West African marine fisheries and their management
by Republic of South Africa. Department of Industries, Sea Fisheries Branch
Publication:
Cape Town
Sea Fisheries Branch
1978
. 60 p.
24 cm
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26923.
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Prey switching and the implications for the use of predatory fish as bioindicators
by Anna Rindorf | orientador da tese Professor Henrik Gislason ; Danish Institute of Fisheries Research
Publication:
Charlottenlund
Danish Institute of Fisheries Research
1998
, Tese de Doutoramento em Biologia
Availability:
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26924.
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Relatório técnico de pesca N/M "Santo André". Viagem nº 17
by Helena Julião
Publication:
[S.l.]
[s.n.]
1996
. [135] p., 4 f. desdobráveis
, A situação geográfica da faina é ilustrada por 4 mapas incluídos no relatório de pesca que é complementado ainda pelo relatório náutico (elementos meteorológicos, da navegação efectuada durante o tempo de faina, e as características do navio). Em anexo encontram-se 17 fotografias coloridas que ilustram a faina de arrasto e de redes de emalhar bem como do processamento do pescado a bordo.
30 cm
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26925.
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Trabalhos apresentados na Reunião Ordinária do Conselho Científico, VII, Mindelo, 2005
by VII Reunião Ordinária do Conselho Científico, Mindelo, 1 a 2 Dezembro de 2005 ; Instituto Nacional de Desenvolvimento das Pescas | eds. Jorge Nascimento e Albertino Martins ; pref. Oscar David Fonseca Melício ; introd. Vito Ramos
Publication:
Mindelo
INDP
2007
. 229 p.
25 cm
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26926.
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Manual de enfermedades de los peces
by Erwin Amlacher | trad. Diego Jordano Borea
Publication:
Zaragoza
Editorial ACRIBIA
1964
. 319 p.
, Tradução da primeira edição da obra alemã (1961), "Taschenbuch der Fischkrankheiten", da editora VEB Gustav Fisher Verlag Jena.
22 cm
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26927.
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Guide to shellfish hygiene
by P. C. Wood | World Health Organization
Publication:
Geneva
WHO
1976
. 80 p.
24 cm
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26928.
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Seafood toxins
by Edited by Edward P. Ragelis | American Chemical Society
Publication:
Washington
ACS
1984
. XII, 460 p.
, Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28 - September 2, 1983.
24 cm
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26929.
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Gestion et contrôle de la qualité
by Pierre Vandeville | Association Française de Normalisation (AFNOR)
Publication:
Paris
AFNOR
1985
. 270 p.
24 cm
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26930.
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Manuel pratique de gestion de la qualité
by K. Ishihara | pref. John E. Newcomb ; Association Française de Normalisation (AFNOR)
Publication:
Paris
AFNOR
1985
. XIV, 260 p.
24 cm
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26931.
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Canned foods : Thermal processing and microbiology
by A. C. Hersom, E. D. Hulland
Publication:
Nova Iorque
Churchill Livingstone
1980
. IX, 380 p.
23 cm
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26932.
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Electrophoresis in practice | A guide to methods and applications of DNA and protein separations
by Reiner Westermeier | colab. Neil Barnes ...[et al.]
Publication:
Freiburg
VCH
1997
. XVII, 331 p., [1] f. desdobrável
25 cm
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26933.
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Milieux et reactifs de Laboratoire Pasteur
by Institut Pasteur
Publication:
[S.l.]
Institut Pasteur
1981
. 589 p.
22 cm
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26934.
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El pescado en la alimentación de Castilla y León durante los siglos XVIII y XIX
by Roberto Cubillo de la Puente | apresentação J. M. Zumalacárregui Rodríguez ; pref. Laureano M. Rubio Pérez ; Universidad de León
Publication:
León
U.L. Secretariado de Publicaciones
1998
. 501, VIII p.
24 cm
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26935.
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Conservacion quimica de los alimentos : Substancias, acciones, metodos
by Erich Lück | trad. Autorra Pérez Torromé
Publication:
Zaragoza
ACRIBIA
1981
. 243 p.
, Tradução espanhola da obra em alemão "Chemische Lebensmittelkonservierung" editado em Berlin pela Springer-Verlag em 1987.
24 cm
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26936.
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Dictionary of food microbiology
by Hanns K. Frank
Publication:
Hamburg
Behr's Verlag
1992
. 290 p.
21 cm
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26937.
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Microorganisms in foods. 1 : their significance and methods of enumeration
by First ed. compiled by F.S. Thatcher and D.S. Clark ; sponsored by The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies ; University of Toronto | ed. committee R. P. Elliott, D.S. Clark, K.H. Lewis, H. Lundbeck, J.C. Olson, Jr., B. Simonsen
Publication:
Toronto
Univ. of Toronto Press
1988
. IX, 436 p.
24 cm
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26938.
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Microorganisms in foods. 2 | Sampling for microbiological analysis : Principles and specific applications
by Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto | ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. Silliker
Publication:
Oxford
Blackwell
1986
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26939.
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Microbiologia de las águas
by Gerhard Rheinheimer | trad. Jose Romero Muñoz de Arenillas
Publication:
Zaragoza
ACRIBIA
1987
. IX, 299 p.
, Título original "Mikrobiologie der Gewässer", editorial VEB Gustav Fisher Verlag Jema.
Existe na biblioteca uma versão em inglês com a cota 02053.
24 cm
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26940.
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Ecologia microbiana de los alimentos. Vol.1 | Factores que afectan a la supervivencia de los microorganismos en los alimentos
by Patrocinado por International Commission on Microbiological Specifications for Foods de la International Association of Microbiological Societies | comité ed. J.H. Silliker (chairman), R.P. Elliott (ed. coord.), A.C. Baird-Parker, F.L. Bryan, J.H.B. Christian, D.S. Clark, J.C. Olson Jr., T.A. Roberts
Publication:
Zaragoza
Acribia
1980
. [16], 332 p.
, Título original " Microbial ecology of foods, volume 1: Factors affecting live and death of microorganisms", Academic Press, New York.
24 cm
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