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541.
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Short-term environmental impact of clam dredging in coastal waters (south Portugal) : Chemical disturbance and subsequent recovery of seabed / M. Falcão ...[et al.] ; INIAP/IPIMARPublication: [S.l.] : Elsevier, 2003Description: [16] p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06125-SEP]
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542.
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Effects of infauna harvesting on tidal flats of a coastal lagoon (Ria Formosa, Portugal) : implications on phosphorus dynamics / M. Falcão ...[et al.] ; INIAP/IPIMARPublication: [S.l.] : Elsevier, 2006Description: [14] p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06126-SEP]
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543.
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Mercury in contaminated sediments and pore waters enriched in sulphate (Tagus estuary, Portugal) / J. Canário, C. Vale, M. Cartano e M. J. Madureira ; IPIMARPublication: [S.l.] : Elsevier, 2003Description: [10] p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[06142-SEP]
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544.
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Handling lobsters and crabs / H. J. Thomas ; Marine Laboratory, AberdeenPublication: [S.l.] : [s.n.], [196-?]Description: 14 p. :
il. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[06211-SEP]
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545.
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Materials and technology. Vol. 8 : Oils and fats, animal food products, material resources / R. F. Looney ...[et al. ; eds. L. W. Codd ...[et al.]Publication: Amesterdão : Longman - J. H. de Bussy, 1975Description: XXX, 600 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[02814]
(1).
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546.
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River ecology / Edited by B. A. WittonPublication: Oxford : Blackwell Scientific Publications, 1975Description: X, 725 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[02762]
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547.
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Water treatment for industrial and public supply / Ed. E. Field Reid ; Depatment of Trade and Industry, Central Office InformationPublication: Londres : Staples printers, [1971]Description: 152 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[02639]
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548.
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Características microbiológicas nacionais e internacionais de alimentos / M. Ilídia Felgueiras ; resp. ed. Laboratório Nacional de Engenharia e Tecnologia IndustrialPublication: Lisboa : LNETI, 1983Description: [6], 252, [2] p. :
il., quadros ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05558]
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549.
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Controlo dos microorganismos patogénicos em moluscos bivalves / Sandra Mª da Silva Coelho ; Escola Profissional Agrícola D. Dinis - PaiãPublication: Paiã : Escola Profissional Agrícola D. Dinis, 1996Description: IV, 54, [27] f. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05557-TES]
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550.
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Guide to shellfish hygiene / P. C. Wood ; World Health OrganizationPublication: Geneva : WHO, 1976Description: 80 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11165]
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551.
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Seafood toxins / Edited by Edward P. Ragelis ; American Chemical SocietyPublication: Washington : ACS, 1984Description: XII, 460 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11166]
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552.
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Gestion et contrôle de la qualité / Pierre Vandeville ; Association Française de Normalisation (AFNOR)Publication: Paris : AFNOR, 1985Description: 270 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11167]
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553.
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Manuel pratique de gestion de la qualité / K. Ishihara ; pref. John E. Newcomb ; Association Française de Normalisation (AFNOR)Publication: Paris : AFNOR, 1985Description: XIV, 260 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11168]
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554.
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Milieux et reactifs de Laboratoire Pasteur / Institut PasteurPublication: [S.l.] : Institut Pasteur, 1981Description: 589 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[11171]
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555.
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Fundamentos de ciencia de los alimentos / John Hawthorn ; trad. Pascual López LorenzoPublication: Zaragoza : ACRIBIA, 1983Description: XIV, 206 p. :
il. ;
24 cmAvailability:
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556.
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Microorganisms in foods. 1 : their significance and methods of enumeration / First ed. compiled by F.S. Thatcher and D.S. Clark ; sponsored by The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies ; University of Toronto ; ed. committee R. P. Elliott, D.S. Clark, K.H. Lewis, H. Lundbeck, J.C. Olson, Jr., B. SimonsenPublication: Toronto : Univ. of Toronto Press, 1988Description: IX, 436 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04508.1]
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557.
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Microorganisms in foods. 2 : Sampling for microbiological analysis : Principles and specific applications / Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto ; ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. SillikerPublication: Oxford : Blackwell, 1986Availability: Items available for loan: Biblioteca de Algés[05553]
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558.
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Ecologia microbiana de los alimentos. Vol.1 : Factores que afectan a la supervivencia de los microorganismos en los alimentos / Patrocinado por International Commission on Microbiological Specifications for Foods de la International Association of Microbiological Societies ; comité ed. J.H. Silliker (chairman), R.P. Elliott (ed. coord.), A.C. Baird-Parker, F.L. Bryan, J.H.B. Christian, D.S. Clark, J.C. Olson Jr., T.A. RobertsPublication: Zaragoza : Acribia, 1980Description: [16], 332 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05551]
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559.
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Métodos recomendados para o exame microbiológico de alimentos / American Public Health Association (APHA). Subcommittee on Methods of the Microbiological Examination of Foods ; organizado por J. M. Sharf ; pref. 2ª ed. Howard L. Bodily ; pref. 1ª ed. Ferdinand R. Hassler ; trad. Miguel FalconePublication: São Paulo : Editora Polígono, 1996Description: IX, 257 p. :
il., tabelas ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[01813]
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560.
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Microbiology of frozen foods / Edited by R. K. RobinsonPublication: Londres : Elsevier applied science publishers, 1985Description: X, 290 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11177]
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