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161.
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Identificação dos pontos críticos de controlo (CCP) numa linha de processamento de sardinha avulso congelada em túnel. Identificação do perigo, estabelecimento de medidas de controlo, monitorização e verificação / L. C. Matos, M. B. P. P. OliveiraPublication: Availability: Items available for loan: Biblioteca de Algés[10887]
(1).
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162.
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Avaliação do estado de frescura do pescado [painel] / A. Esteves ...[et al.]Publication: Availability: Items available for loan: Biblioteca de Algés[10887]
(1).
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163.
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Determinação dos tempos teóricos de congelação da sardinha congelada num túnel de banda transportadora em espiral .Verificação da temperatura no centro mássico do produto / L. C. Matos, M. B. P. P. OliveiraPublication: Availability: Items available for loan: Biblioteca de Algés[10887]
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164.
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Underutilized fish species and fish processing by-products upgrading strategies / Carlos Manuel Lourenço Cardoso ; orientador Doutora Maria Leonor Martins Braz de Almeida Nunes, co-orientador Doutor Paulo Manuel Rodrigues Vaz-PiresPublication: Porto : 2011, Instituto de Ciências Biomédicas Abel Salazar da Universidade do PortoDescription: XXVI, 330, [10] p. :
il., color. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[10961-TESE]
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165.
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Refrigeration on fishing vessels / J. H. MerrittPublication: Farham, Surrey : 1978, cop. 1969, Fishing News BooksDescription: 161 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[05897]
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166.
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2ª International Tinplate Conference : [proceedings] / International Tinplate Conference, 2nd, London, October 6th - 10 th, 1980Publication: London : 1980, International Tin Research InstituteDescription: 528 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05342]
(1).
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167.
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Sustainable fish farming : Proceedings of the First International Symposium on Sustainable Fish Farming, Oslo, Norway, 28 - 31 August, 1994 / Edited by Helge Reinertsen, Herborg Haaland ; opening ceremony Johannes Moe ; speech of the Minister of fisheries Jon Henry T. Olsen ; organized by the National Committee for Research Ethics in Science and Technology (NENT), the Norwegian Academy of Technological Sciences (NTVA), Centre for Technology and Culture (TMV)Publication: Rotterdam : A. A. Balkema, 1995Description: 306 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[11200]
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168.
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Moluscos : Tecnologia de cultivo / Carmen Bautista ParejoPublication: Madrid : Ediciones Mundi-Prensa, 1989Description: 167 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[11300]
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169.
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Chemical and functional properties of food components / Editor Zdzislaw E. SikorskiPublication: Boca Raton : CRC press, 2002Description: [16], 367 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11325]
(1).
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170.
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Seafood from producer to consumer, integrated approach to quality : Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995 / International Seafood Conference on "Seafood from producer to consumer, integrated approach to quality", Noordwijkerhout, Neetherlands,1995 ; editors Joop B. Luten, Torger Borresen, Jörg Oehlenschläger ; financial support DG XIV Fisheries of the European Commission (Programme FAIR)Publication: Amesterdão : Elsevier, 1997Description: XVIII, 712 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11326]
(1).
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171.
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Guide to hygiene within the fish industry / FAO EASTFISH, Swiss Import Promotion Programme (SIPPO) ; pref. Jochen Nierentz, Markus SternPublication: Hamburgo : FAO EASTFISH : SIPPO, 2000Description: 74 p. :
il., color. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[11328]
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172.
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Estudio elemental de la pesca y sus problemas / José Maria Navaz Y Sanz ; Patronato Central de las Escuelas Medias de Pesca, Dirección General de Pesca MarítimaPublication: Madrid : Patronato Central de las Escuelas Medias de Pesca Marítima, 1953Description: 88 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01740]
(1).
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173.
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El valor alimenticio de las conservas / Henri Cheftel ; prólogo Henri Simonnet ; trad. Francisco Lopez Capont ; Union de Fabricantes de Conservas de GaliciaPublication: Vigo : Union de Fabricantes de Conservas de Galicia, 1953Description: XII, 108 p. :
il., quadros ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11330]
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174.
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Revista del frio / Centro Experimental del FrioPublication: Madrid : Centro Experimental del FrioDescription: :
il. ;
30 cmAvailability: Items available for reference: Biblioteca de Algés[02113-PP] (1).
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175.
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L'ionisation des produits de la peche / Jean-Louis KODO ; pref. Jean-Yves LE GallPublication: Plouzané : Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), 1990Description: :
172 p. ;
il. +
25 cmAvailability: Items available for loan: Biblioteca de Algés[11402]
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176.
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Produção e comercialização de moluscos bivalves e o enquadramento legal em Portugal / Susana Alves de Sousa e Silva Gomes ; Escola Superior de Biotecnologia, Universidade Católica PortuguesaPublication: [Lisboa] : E.S.B, 2005Description: 49 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[11445-TES]
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177.
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Moluscos bivalves : segurança e vigilância alimentar / Sara Carina Rodrigues Salvador ; orientação da Drª Maria Adelaide de Pinho Almeida e Drª Maria Fernanda de Brito Castilho Dias ; Universidade de Aveiro, Centro Regional de Investigação Pesqueira do Norte (INIAP/IPIMAR/CRIPNorte)Publication: Aveiro : U.A., 2007Description: 107 p. :
il., color ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[11447-TES]
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178.
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Bacterial diseases of fish / edited by Valerie Inglis, Ronald J. Roberts, Niall R. Bromage ; arranged by the Institute of AquaculturePublication: London : Blackwell Scientific Publications, 1993Description: xix, 312 p. :
il. ;
31 cmAvailability: Items available for loan: Biblioteca de Algés[11468]
(1).
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