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1. Polpas e surimi de pequenos pelágicos da costa portuguesa by Rogério Mendes Publication: Lisboa 2001 Instituto de Investigação das Pescas e do Mar . IX, 97 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

2. Protein and amino acid changes in sardine (Sardina pilchardus) and Horse mackerel (Trachurus trachurus) minces with washing by Rogério Mendes, Amparo Gonçalves, Maria Leonor Nunes Publication: Availability: Items available: Biblioteca de Algés (1),

3. Effect of season and storage on proteins and lipids of sardine (Sardina pilchardus) minces and surimi by M. Leonor Nunes, M. Cardinal, R. Mendes, R. Morão de Campos, N. M. Bandarra, H. Lourenço, M. Jerome Publication: Availability: Items available: Biblioteca de Algés (1),

4. Frozen storage stability of sardine minces and surimi by M. L. Nunes, N. M. Bandarra, H. M. Lourenço, R. M. Campos, R. Mendes, I. Batista Publication: Availability: Items available: Biblioteca de Algés (1),

5. The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince by Carmen Goméz-Guillén, Rogério Mendes Publication: Availability: Items available: Biblioteca de Algés (1),

6. Effect of a new vacuum leaching technology on the textural characteristics of sardine mince by Rogério Mendes, Carmen Gómez-Guillén, Pilar Montero Publication: Availability: Items available: Biblioteca de Algés (1),

7. Influence of washing parameters on the characteristics on Horse mackerel (Trachurus trachurus) mince by Rogério Mendes, Irineu Batista, Rihupisu Kandango, Nazlin Howell Publication: Availability: Items available: Biblioteca de Algés (1),

8. Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince by Rogério Mendes, Rita Vital, Narcisa M. Bandarra Publication: Availability: Items available: Biblioteca de Algés (1),

9. Preparação de um óleo functional de microalgas para incorporação em polpas de pescado by L. Gouveia, S. Mrejen, R. L. Mendes, B. Nobre, M. Cardoso, R. Mendes, L. Nunes Publication: Availability: Items available: Biblioteca de Algés (1),

10. Influência da adição de polpa de sardinha e de óleo de fígado de bacalhau em salsichas tipo Frankfurt by A. T. Ribeiro, N. Bandarra, R. Mendes, M. L. Nunes Publication: Availability: Items available: Biblioteca de Algés (1),

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