Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince / Rogério Mendes, Rita Vital, Narcisa M. Bandarra
Publication: Provenance note: IPIMARSubject - Topical Name: Polpas | Processamento do pescado | Sardina pilchardus| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 10169-DISSERT. (Browse shelf) | Available |
IPIMAR
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