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Basic food microbiology / George J. BanwartPublication: Westport, Connecticut : cop. 1979, AviDescription: VIII, 781 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[06239]
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Biochemical and microbial studies on shrimp : volatile nitrogen and amino nitrogen analysis [Texto fotocopiado] / Bryant F. Cobb III, Inelda Alaniz, Charles A. Thompson JrPublication: Description: 7p. :
il.Availability: Items available for loan: Biblioteca de Algés[02908-S]
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Sensory evaluation methods for the practicing food technologist : IFT short course 1979-80 / Institute of Food TechnologistsPublication: Chicago : 1980, IFTDescription: [10], pag. var. :
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27 cmAvailability: Items available for loan: Biblioteca de Algés[06150]
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Microbiological specifications for foods : report of the second joint FAO WHO expert consultation on microbiological specifications for foods, Geneva, 21 Feb.-2 Mar. 1977 / FAO, WHO, UNEPPublication: Rome : 1978, FAODescription: V, 100 p. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[02693-S]
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Normes d'identité et de pureté pour les additifs alimentaires / FAO, OMSPublication: Rome : 1963, FAODescription: 2 vol. :
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23 cmAvailability: Items available for loan: Biblioteca de Algés[00699]
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Microbiologia de los alimentos / W. C. Frazier ; trad. Barnabé Sanz Pérez, Justino Burgos GonzálezPublication: Zaragoza : 1962, AcribiaDescription: 467 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00661]
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The safety of foods / editor Horace D. GrahamPublication: Westport, Connecticut : cop. 1980, Avi PublishingDescription: xv, 774 p. :
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24 cmAvailability: Items available for loan: Biblioteca de Algés[06240]
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Fundamentals of food processing operations : ingredients, methods, and packaging / by J. l. Heid and Maynard A. JoslynPublication: Westport, Conn. : 1967, AVIDescription: ix, 730 p. :
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23 cmAvailability: Items available for loan: Biblioteca de Algés[00671]
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Timed-release capsule method for the detection of Salmonellae in foods and feeds [Texto fotocopiado] / William H. Sveum, Paul A. HartmanSet Level: <Applied and environmental microbiology>. - Vol. 33, nº. 3 (Mar. 1977), p. 630-634Publication: Availability: Items available for loan: Biblioteca de Algés[03020-S]
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The chemical analysis of foods / David PearsonPublication: New York : 1971, Chemical Publishing CompanyDescription: xii, 604, [3] p. :
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24 cmAvailability: Items available for loan: Biblioteca de Algés[04668]
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Microbiology of food fermentation / Carl S. PedersonPublication: Westport, Connecticut : cop. 1979, Avi PublishingDescription: ix, 384 p. :
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24 cmAvailability: Items available for loan: Biblioteca de Algés[06238]
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Pratical food inspection / C. R. A. MartinPublication: London : 1950, H. K. LewisDescription: 2 vol. :
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23 cmAvailability: Items available for loan: Biblioteca de Algés[03054]
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Food preservation by combined processes : final report-flair concerted action nº7, subgroup B / European CommissionPublication: [S.l] : 1995, The NetherlandsDescription: 100 p. :
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24 cmAvailability: Items available for loan: Biblioteca de Algés[09506]
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Instrumental methods in food analysis / Edited by J. R. J. Paré, J. M. R. BélangerPublication: Amsterdam : 1997, Elsevier ScienceDescription: XVII, 487 p. :
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25 cmAvailability: Items available for loan: Biblioteca de Algés[10380]
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Solid-phase extraction : principles and practice / E. M. Thurman, M. S. MillsPublication: New York : 1998, John Wiley & SonsDescription: XXVI, [2], 344 p. :
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24 cmAvailability: Items available for loan: Biblioteca de Algés[10406]
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Natural antimicrobials for the minimal processing of foods / Edited by Sibel RollerPublication: Boca Raton : CRC Press ; Cambridge : Woodhead Publishing : 2003Description: XVI, 306 p. :
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24 cmAvailability: Items available for loan: Biblioteca de Algés[10628]
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Conservation de la viande & du poisson / C. Bidault ; pref. E. LeClainchePublication: Paris : Librairie J.-B. Baillière et Fils, 1927Description: 528, XL p. :
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24 cmAvailability: Items available for loan: Biblioteca de Algés[01611]
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Industria delle conserve : Teoria e tecnica della conservazione degli aliment / Franco EmanuellePublication: Milão : Ulrico Hoepli Milano, 1950Description: 584 p., 3 desdobráveis :
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25 cmAvailability: Items available for loan: Biblioteca de Algés[01933]
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Teste e controlo de qualidade do pescado defumado : Experiência com o fumeiro tipo "Altona" e Bagres (família Ariidae) / Safiato Camara Lopes ; CIPAPublication: Bissau : CIPA, 1997Description: 12, [6] p. :
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30 cmAvailability: Items available for loan: Biblioteca de Algés[01870]
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Essay sur la technique des conserves de poissons et de crustacés en boîtes métalliques / R. Dieuzeide et M. Novella ; Inspection Génerale de l'Agriculture. Direction de l'Economie Algérienne. Governement Géneral de l'AlgériePublication: Argélia : IGA, 1947Description: 510 p. :
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25 cmAvailability: Items available for loan: Biblioteca de Algés[01886]
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