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Normes d'identité et de pureté pour les additifs alimentaires / FAO, OMS

Corporate Author (Main): FAO, e outroCorporate Author (Coauthor): OMSLanguage: Francês.Country: .Publication: Rome : 1963, FAODescription: 2 vol. : il. ; 23 cmClassification: E 46 ; E 47 ; G 10Provenance note: IPIMARSubject - Topical Name: Tecnologia dos alimentos | Tecnologia dos produtos alimentares (Aquáticos)
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Item type Current location Call number Status Date due Barcode
Monografias Biblioteca de Algés
00699 (Browse shelf) Available

IPIMAR

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