|
|
81.
|
Norwegian sealing / NORINFORMPublication: Oslo : NORINFORM, 1994Description: 1 folheto, [2] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06139-SEP]
(1).
|
|
|
82.
|
Handling lobsters and crabs / H. J. Thomas ; Marine Laboratory, AberdeenPublication: [S.l.] : [s.n.], [196-?]Description: 14 p. :
il. ;
20 cmAvailability: Items available for loan: Biblioteca de Algés[06211-SEP]
(1).
|
|
|
83.
|
Le poison / René LegendrePublication: Paris : Hermann et Cie., 1938Description: 45 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[03206]
(1).
|
|
|
84.
|
Materials and technology. Vol. 8 : Oils and fats, animal food products, material resources / R. F. Looney ...[et al. ; eds. L. W. Codd ...[et al.]Publication: Amesterdão : Longman - J. H. de Bussy, 1975Description: XXX, 600 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[02814]
(1).
|
|
|
85.
|
Fishery products / Edited by Rudolf Kreuzer ; FAO ; pref. Roy I. Jackson ; introd. I. ArakatsuPublication: Surrey : Fishing News (Books), 1974Description: 462 p. :
il. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[02802]
(1).
|
|
|
86.
|
Resultados obtidos na conservação e transporte do pescado nos porões dos barcos de pesca portugueses que empregam o seu método de refrigeração (super-chilling) / Comodoro Eduardo ScarlattiPublication: [S.l.] : [s.n.], [1972?]-Description: 18 p., [23] f. :
il., fot. ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[02718]
(1).
|
|
|
87.
|
Report on the sea fisheries of Sierra Leone / G. A. StevenPublication: Londres : Waterlow and Sons Limited, 1945Description: 66 p., 2 f. desdobráveis :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[02641]
(1).
|
|
|
88.
|
Características microbiológicas nacionais e internacionais de alimentos / M. Ilídia Felgueiras ; resp. ed. Laboratório Nacional de Engenharia e Tecnologia IndustrialPublication: Lisboa : LNETI, 1983Description: [6], 252, [2] p. :
il., quadros ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05558]
(1).
|
|
|
89.
|
Guide to shellfish hygiene / P. C. Wood ; World Health OrganizationPublication: Geneva : WHO, 1976Description: 80 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11165]
(1).
|
|
|
90.
|
Gestion et contrôle de la qualité / Pierre Vandeville ; Association Française de Normalisation (AFNOR)Publication: Paris : AFNOR, 1985Description: 270 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11167]
(1).
|
|
|
91.
|
Manuel pratique de gestion de la qualité / K. Ishihara ; pref. John E. Newcomb ; Association Française de Normalisation (AFNOR)Publication: Paris : AFNOR, 1985Description: XIV, 260 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11168]
(1).
|
|
|
92.
|
Microorganisms in foods. 1 : their significance and methods of enumeration / First ed. compiled by F.S. Thatcher and D.S. Clark ; sponsored by The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies ; University of Toronto ; ed. committee R. P. Elliott, D.S. Clark, K.H. Lewis, H. Lundbeck, J.C. Olson, Jr., B. SimonsenPublication: Toronto : Univ. of Toronto Press, 1988Description: IX, 436 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04508.1]
(1).
|
|
|
93.
|
Microorganisms in foods. 2 : Sampling for microbiological analysis : Principles and specific applications / Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto ; ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. SillikerPublication: Oxford : Blackwell, 1986Availability: Items available for loan: Biblioteca de Algés[05553]
(1).
|
|
|
94.
|
Microbiology of frozen foods / Edited by R. K. RobinsonPublication: Londres : Elsevier applied science publishers, 1985Description: X, 290 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11177]
(1).
|
|
|
95.
|
Microbiology of fermented foods. Vol. 2 / Edited by Brian J. B. WoodPublication: Londres : Elsevier applied science publishers, 1985Description: XX, 292, [14] p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[11178]
(1).
|
|
|
96.
|
Microbiologie alimentaire. Vol. 1 : Aspect microbiologique de la sécurité et de la qualité alimentaires / Coord. C. M. Bourgeois, J. F. Mescle, J. ZuccaPublication: Paris : Technique et documentation (Lavoisier), 1988Description: XXV, 419 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[11176]
(1).
|
|
|
97.
|
O frio na conservação dos alimentos / Journees du froid, Lisbonne, 21 octbre 1968 ; Institut International du FroidPublication: Lisboa : [s.n.], 1968Description: :
56, [2] f. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[04696]
(1).
|
|
|
98.
|
Feed manufacturing in the Mediterranean region. Recent advances in research and Technology : Proceedings / Conference of Feed Manufacturers of the Mediterranean, 2nd, organized by ASFAC (Associació Catalana de Fabricants d'Aliments Compostos per a Animals), with the collaboration of IRTA (Institut de Recerca i Tecnologia Agroalimentàries), CESFAC (Confederación Española de Fabricantes de Alimentos Copmpuestos para Animales), CIHEAM (International Centre for Advanced Mediterranean Agronomic Studies), Patronat Català Pro Europa, Veterindustria and Fira de Reus, and sponsored by Port de Tarragona, including the Workshop of the CIHEAM Network on Technology of Aquaculture in the Mediterranean (TECAM) on Aquaculture Feed Manufacturing Practice within the Mediterranean Region, jointly organized with FAO, Reus (Spain), 25-27 March 1998 ; scientific editors J. Brufau, A. TaconPublication: Zaragoza : CIHEAM : ASFAC, 1999Description: 411 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01789]
(1).
|
|
|
99.
|
Mémento du chimiste / Rédigé sous la direction de Marcel Boll et Paul Baud ; colab.A. Belot ...[et al.]Publication: Paris : Dunod, 1927Description: 2 vol. (676, 686 p.) :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[01782-RES]
(1).
|
|
|
100.
|
Tratado de química analítica aplicada / Prof. Víctor Villavecchia ; colab. G. Fabris ...[et al.] ; versão espanhola de Dr. José Estalella, ed. rev. e aumentada por Tomás EstalellaPublication: Barcelona : Editorial Gustavo Gili, 1949Description: 2 vol. (790, 1012 p.) :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[00336]
(1).
|
