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81.
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Norwegian sealing
by NORINFORM
Publication:
Oslo
NORINFORM
1994
. 1 folheto, [2] p.
30 cm
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82.
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Handling lobsters and crabs
by H. J. Thomas | Marine Laboratory, Aberdeen
Publication:
[S.l.]
[s.n.]
1960
. 14 p.
20 cm
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83.
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Le poison
by René Legendre
Publication:
Paris
Hermann et Cie.
1938
. 45 p.
26 cm
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84.
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Materials and technology. Vol. 8 : Oils and fats, animal food products, material resources
by R. F. Looney ...[et al. | eds. L. W. Codd ...[et al.]
Publication:
Amesterdão
Longman - J. H. de Bussy
1975
. XXX, 600 p.
, Baseado num trabalho em alemão escrito pelo falecido J. F. van Oss.
25 cm
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85.
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Fishery products
by Edited by Rudolf Kreuzer ; FAO | pref. Roy I. Jackson ; introd. I. Arakatsu
Publication:
Surrey
Fishing News (Books)
1974
. 462 p.
27 cm
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86.
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Resultados obtidos na conservação e transporte do pescado nos porões dos barcos de pesca portugueses que empregam o seu método de refrigeração (super-chilling)
by Comodoro Eduardo Scarlatti
Publication:
[S.l.]
[s.n.]
1972
. 18 p., [23] f.
27 cm
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87.
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Report on the sea fisheries of Sierra Leone
by G. A. Steven
Publication:
Londres
Waterlow and Sons Limited
1945
. 66 p., 2 f. desdobráveis
24 cm
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88.
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Características microbiológicas nacionais e internacionais de alimentos
by M. Ilídia Felgueiras | resp. ed. Laboratório Nacional de Engenharia e Tecnologia Industrial
Publication:
Lisboa
LNETI
1983
. [6], 252, [2] p.
30 cm
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89.
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Guide to shellfish hygiene
by P. C. Wood | World Health Organization
Publication:
Geneva
WHO
1976
. 80 p.
24 cm
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90.
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Gestion et contrôle de la qualité
by Pierre Vandeville | Association Française de Normalisation (AFNOR)
Publication:
Paris
AFNOR
1985
. 270 p.
24 cm
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91.
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Manuel pratique de gestion de la qualité
by K. Ishihara | pref. John E. Newcomb ; Association Française de Normalisation (AFNOR)
Publication:
Paris
AFNOR
1985
. XIV, 260 p.
24 cm
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92.
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Microorganisms in foods. 1 : their significance and methods of enumeration
by First ed. compiled by F.S. Thatcher and D.S. Clark ; sponsored by The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies ; University of Toronto | ed. committee R. P. Elliott, D.S. Clark, K.H. Lewis, H. Lundbeck, J.C. Olson, Jr., B. Simonsen
Publication:
Toronto
Univ. of Toronto Press
1988
. IX, 436 p.
24 cm
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93.
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Microorganisms in foods. 2 | Sampling for microbiological analysis : Principles and specific applications
by Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto | ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. Silliker
Publication:
Oxford
Blackwell
1986
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94.
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Microbiology of frozen foods
by Edited by R. K. Robinson
Publication:
Londres
Elsevier applied science publishers
1985
. X, 290 p.
23 cm
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95.
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Microbiology of fermented foods. Vol. 2
by Edited by Brian J. B. Wood
Publication:
Londres
Elsevier applied science publishers
1985
. XX, 292, [14] p.
23 cm
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96.
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Microbiologie alimentaire. Vol. 1 | Aspect microbiologique de la sécurité et de la qualité alimentaires
by Coord. C. M. Bourgeois, J. F. Mescle, J. Zucca
Publication:
Paris
Technique et documentation (Lavoisier)
1988
. XXV, 419 p.
25 cm
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97.
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O frio na conservação dos alimentos
by Journees du froid, Lisbonne, 21 octbre 1968 | Institut International du Froid
Publication:
Lisboa
[s.n.]
1968
, Mimeografado
29 cm
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98.
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Feed manufacturing in the Mediterranean region. Recent advances in research and Technology : Proceedings
by Conference of Feed Manufacturers of the Mediterranean, 2nd, organized by ASFAC (Associació Catalana de Fabricants d'Aliments Compostos per a Animals), with the collaboration of IRTA (Institut de Recerca i Tecnologia Agroalimentàries), CESFAC (Confederación Española de Fabricantes de Alimentos Copmpuestos para Animales), CIHEAM (International Centre for Advanced Mediterranean Agronomic Studies), Patronat Català Pro Europa, Veterindustria and Fira de Reus, and sponsored by Port de Tarragona, including the Workshop of the CIHEAM Network on Technology of Aquaculture in the Mediterranean (TECAM) on Aquaculture Feed Manufacturing Practice within the Mediterranean Region, jointly organized with FAO, Reus (Spain), 25-27 March 1998 | scientific editors J. Brufau, A. Tacon
Publication:
Zaragoza
CIHEAM | ASFAC
1999
. 411 p.
30 cm
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99.
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Mémento du chimiste
by Rédigé sous la direction de Marcel Boll et Paul Baud | colab.A. Belot ...[et al.]
Publication:
Paris
Dunod
1927
. 2 vol. (676, 686 p.)
21 cm
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100.
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Tratado de química analítica aplicada
by Prof. Víctor Villavecchia | colab. G. Fabris ...[et al.] ; versão espanhola de Dr. José Estalella, ed. rev. e aumentada por Tomás Estalella
Publication:
Barcelona
Editorial Gustavo Gili
1949
. 2 vol. (790, 1012 p.)
25 cm
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