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81.
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Contribuição para o estudo dos portos de pesca continentais portuguesas [1964-1966] / João de LemosPublication: Lisboa : [s.n.], 1966Description: 55, [25] f. :
il., quadros, 1 mapa ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[04149]
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82.
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Catálogo de peixes comestíveis de Macau / José da Silva Vidigal ; GEPPublication: Lisboa : [s.n.], 1959Description: 57 f. :
il., 1 mapa desdobrável ;
27 cmAvailability: Items available for loan: Biblioteca de Algés[03842]
(1).
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83.
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Política de produção de ontem e política de consumo de hoje, Instituto Superior Naval de Guerra, 1965 : Conferência / Almirante Henrique dos Santos Tenreiro ; Portugal. Ministério da Marinha, Instituto Superior Naval de GuerraPublication: Lisboa : Orbis, 1967Description: 23 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[06166-SEP]
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84.
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Ostreicultura : 1ª relatório / Ministério da Marinha. Comissão de OstreiculturaPublication: Lisboa : [s.n.], 1913 : Tipografia do annuario commercialDescription: 115 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[03880]
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85.
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The hake and the hake fishery : The buckland lectures for 1934 / C. F. HicklingPublication: Londres : Edward Arnold, 1935Description: 142 p. :
il. ;
19 cmAvailability: Items available for loan: Biblioteca de Algés[03831]
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86.
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Comptes rendus de la Conférence Piscicole Anglo-Belge, Elisabethville, 1949 / Conférence Piscícole Anglo-Belge, Elisabethville (Congo-Belge) du 13 au 18 juin 1949 ; présidence M. G. Sladden ; secrétaire général M. C. Halain ; Royaume de Belgique, Ministere des Colonies et du Governement Général du Congo BelgePublication: Elisabethville : Directions de l'Aqriculture du Ministere des Colonies et du Governement Général du Congo Belge, 1950Description: 353 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04014]
(1).
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87.
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The sea fisheries of Great Britain and Ireland : A record of the development of the fishing industry and its world-wide ramifications / George Lowe AlwardPublication: Grimsby : Albert Gait, 1932Description: XXIII, 474, [67] p., 8 f. desdobráveis :
il., cartas ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[03945]
(1).
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88.
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The resources of the sea : As shown in the scientific experiments to test the effects of trawling and of the closure of certain areas off the scottish shores / Wlliam Carmichael McIntoshPublication: Londres : Cambridge University, 1921Description: XVI, 352 p. [32] f. :
il., tabelas ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[03920]
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89.
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New England's fishing industry / Edward A. AckermanPublication: Chicago : The University of Chicago, 1941Description: XIX, 303 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[03946]
(1).
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90.
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Essai sur la technique du fumage du poisson / R. Dieuzeide et M. Novella ; Government Genérale de l'Agriculture, Inspection Genérale de l'Agriculture, Station Experimentale d'Aquiculture et de Pêche de Castiglione (Alger)Publication: Castiglione : Station Experimentale d'Aquiculture et de Pêche de Castiglione, 1951Description: 55 p. :
il.Availability: Items available for loan: Biblioteca de Algés[04836]
(1).
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91.
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Comment améliorer l'émballage du poisson frais pour stimuler la consommation [compte rendu] / Session d'étude tenueen Norvège du 21 au 26 Juin 1954 ; direccion et coordennateur du programme G. M. Gerhardsen ; introd. Klaus Sunnanaa ; OECEPublication: Paris : OECE, 1955Description: 82 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04703]
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92.
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Jornadas técnicas de preparação e conservação de pescado (documentação) / Dr. Elvino Sousa e Brito ; Docapesca ; composição gráfica Engª. Graça Herbon CavacoPublication: Lisboa : Docapesca, 1995Description: 7 vol. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01867]
(1).
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93.
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Quality fish. Course 1 : Total quality management by means of statistical process control / Coord. Agúst Ingthórsson ; design, graphics and editing Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01872]
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94.
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Quality fish. Course 2 : Total quality management as an improvement process / Coord. projecto e pref. Agúst Ingpórsson ; Design graphics ad editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 23 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01873]
(1).
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95.
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Quality fish. Course 3 : Total quality management by means of quality assurance systems / Coord. project and pref. Áugúst Ingpórsson ; design graphics and editing by Jón P. BaldvinssonPublication: Reiquiavique : Research Liaison Office, 1995Description: 24 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01874]
(1).
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96.
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Técnicas de transformação e valorização dos recursos haliêuticos do Rio Grande de Buba / Domingas Luis da Costa Primeiro, Dam lala N'Canha ; Centro de Investigação Pesqueira AplicadaPublication: Bissau : CIPA, 1997Description: 32, [7] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01869]
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97.
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Teste e controlo de qualidade do pescado defumado : Experiência com o fumeiro tipo "Altona" e Bagres (família Ariidae) / Safiato Camara Lopes ; CIPAPublication: Bissau : CIPA, 1997Description: 12, [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01870]
(1).
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98.
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Strategie d'amelioration de la commercialisation du poisson frais dans le cadre du Senegal [rapport] / M. Oladejo Abobarin, Amadou Lamine Dia ; Programme Regional Afrique de l'Ouest Valorisation des Captures de la Pêche ArtisanalePublication: Abidjan : PPAO, 1996Description: 20 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01859]
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99.
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Shark utilization and marketing / Rodolf Kreuzer and Rashi Ahmed ; FAO ; coop. International Trade Centre UNCTAD / GATTPublication: Roma : FAO, 1978Description: VII, 180 p. :
il., tabelas, fig. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[01856]
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100.
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Essay sur la technique des conserves de poissons et de crustacés en boîtes métalliques / R. Dieuzeide et M. Novella ; Inspection Génerale de l'Agriculture. Direction de l'Economie Algérienne. Governement Géneral de l'AlgériePublication: Argélia : IGA, 1947Description: 510 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01886]
(1).
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