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41.
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Características microbiológicas nacionais e internacionais de alimentos / M. Ilídia Felgueiras ; resp. ed. Laboratório Nacional de Engenharia e Tecnologia IndustrialPublication: Lisboa : LNETI, 1983Description: [6], 252, [2] p. :
il., quadros ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05558]
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42.
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Controlo dos microorganismos patogénicos em moluscos bivalves / Sandra Mª da Silva Coelho ; Escola Profissional Agrícola D. Dinis - PaiãPublication: Paiã : Escola Profissional Agrícola D. Dinis, 1996Description: IV, 54, [27] f. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05557-TES]
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43.
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Guide to shellfish hygiene / P. C. Wood ; World Health OrganizationPublication: Geneva : WHO, 1976Description: 80 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[11165]
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44.
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Pescado fresco : manuseamento, conservação, estiva de pescado fresco e embarcações / Filipe Mora Porteiro ; nota prévia Hélder Marques da SilvaPublication: Colónia Alemã, Horta, Açores : 1999, Direcção Regional das PescasDescription: 82, [6] p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05961]
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45.
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Crustáceos : exploração, bioquímica, conservação e aproveitamento de sub-produtos / Rui Rosa, Maria Leonor NunesPublication: Lisboa : 2008, IPIMAR (INRB,I.P./IPIMAR)Description: 152 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01603.1-PP]
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46.
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An analysis of the incremental value of retaining brand-level informationin food consumption databases in estimating food additive intake [report] / Institute of European Food StudiesPublication: Dublin : 1998, IEFSDescription: 20 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05856]
(1).
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47.
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The effect of survey duration on the estimation of food chemical intakes [report] / Institute of European Food StudiesPublication: Dublin : 1998, IEFSDescription: 78 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[05855]
(1).
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48.
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Traceability and labelling of seafood in Atlantic area regions / Rogério Mendes, Andrew Griffiths, Stefano Mariani, Carmen Sotelo, Amaya Velasco, Catherine Smith, arc Shorten, Véronique Verrez-Bagnis e Helena Silva ; Instituto Português do Mar e da Atmosfera, Departamento do Mar e dos Recursos Marinhos ; ed. digital Anabela Farinha e Luis Catalan ; coordenador do corpo editorial Francisco RuanoPublication: Lisboa : 2015, IPMADescription: 47 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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49.
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Sensory and microbiological assessment of irradiated Bluejack Mackerel (Trachurus picturatus) / Helena A. Silva, Maria Leonor Nunes and José M. A. Empis ; IPIMAR, Instituto Superior TécnicoPublication: [S.l.] : 1994, SCIDescription: [6] p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[06018-S]
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50.
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Control dela calidad del pescado / J. J. Connell ; trad. Dr. Juan Antonio Ordóñez PeredaPublication: Zaragoza : 1978, ACRIBIADescription: 236 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[02786-E]
(1).
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51.
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El pescado y su inspeccion / John D. Syme ; pref. James S. Shewan ; trad. D. Benito Moreno GarciaPublication: Zaragoza : 1969, ACRIBIADescription: 251 p. :
il. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[04350-E]
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52.
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Inspección veterinaria de pescados : manual para la inspección de peces, crustáceos y moluscos como alimento / Ulrich Kietzmann ...[et al.] ; trad. Carlos Bernaldo de Queiróz y FernándezPublication: Zaragoza : 1974, ACRIBIADescription: XI, 326 p. :
il., fotograf. color. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[05847]
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53.
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Eel culture / Atsushi Usui ; trad. Ichiro HayashiPublication: Tokyo : 1974, Tokai Regional Fisheries Research LaboratoryDescription: 186 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[05845]
(1).
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54.
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Control of seafood labelling in Portugal / Rogério Mendes and Helena Silva ; coord. Francisco Ruano ; ed. digital Anabela Farinha e Luis Catalan ; coordenador do corpo editorial Francisco Ruano ; Instituto Português do Mar e da Atmosfera. Departamento do Mar e dos Recursos MarinhosPublication: Lisboa : 2015, IPMADescription: 17 p. :
il.Availability: Items available for reference: Biblioteca de Algés[RCT.IPMA.DIGIT.] (1).
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55.
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Surimi / Sunee C. Sonu ; National Marine Fisheries Service, NOAAPublication: Terminal Island, California : 1986, NOAADescription: 122 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[00913-PP]
(1).
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56.
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Aplicación del sistema de análisis de riesgos y control de puentos críticos en conservas de productos de la pesca / Apresentação Juan Jose Francisco Polledo e Juan Manuel Vieitas Baptista de Sousa ; ANFACO, A.R.C.P.C. ; Dirección General de Salud Pública, Ministerio de Sanidad y ConsumoPublication: Campus Universitário de Vigo : 1996, ANFACO CECOPESCADescription: 102 p. :
il. ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[05815]
(1).
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57.
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Sea-frozen salmon : is it fresh' or it frozen? / Roger FitzgeraldSet Level: <Ocean Leader>. - Spring 1981, p.32, 36-37Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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58.
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A freezing revolution that never happened / Peter RedmayneSet Level: <Ocean Leader>. - Spring 1981, p.33-35Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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59.
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Clues to quality / Diana RundeSet Level: <Ocean Leader>. - Spring 1981, p.35-36Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
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60.
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The exotic dilemma : a floater is only as good as its freezer / Peter RedmayneSet Level: <Ocean Leader>. - Spring 1981, p.29-31, p. 57Publication: Availability: Items available for loan: Biblioteca de Algés[06016-S]
(1).
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